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Previous edition of Haverhill Beef's Club Marinade Online E-Mail List Newsletter.
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Haverhill Beef's Club Marinade
Online
Volume 9, Issue 5: February 3, 2009 |
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Welcome to this issue of Haverhill
Beef's Club Marinade Online! |
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A local tradition since 1952, Haverhill
Beef is your full service, old fashion butcher shop and meat
market located in the heart of downtown Haverhill. |
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Our mission statement is simple: |
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"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves." |
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Haverhill
Gazette Readers' Pick |
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"Best
Butcher Shop" |
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2000, 2001, 2002,
2003, 2004, 2005, |
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2006, 2007 and 2008 |
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** This Week's
Specials ** |
Prices are effective
through 2/10/09
unless otherwise specified. |
This Week's Haverhill
Beef's Specials can be also
seen on our web site: CLICK
HERE! |
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ORDERING
ONLINE: |
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Prices on our Online
Order Forms do not reflect sale prices. Sale prices will be marked
at store. |
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This Week's Specials |
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Featured Meat Package |
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Haverhill Beef Favorites |
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E-List Only Coupon |
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Deli Platters |
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Featured Wines |
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February Wine Special |
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Featured Beers, Ales & Stouts |
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Recipes |
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Gift Certificates |
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Call us at (978) 374-4795 or
purchase at the store! |
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We Gladly Accept: |
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Visa, MC, Amex, EBT, Discover,
Debit and Checks |
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Quality product
and excellent Customer service at an affordable price!!! |
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Why settle for less? |
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Have A Special
Requests? |
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Call us: (978) 374-4795 |
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Haverhill
Beef's meat packages are
made from the fresh, high quality meats you would buy from our
display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable
for freezing. |
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** This Week's
Featured **
Meat Package: |
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FAMILY FUN PACK |
2 lbs Breaded Chicken Cutlets
1 1/2 lbs Pepper Steaks
2 lbs Marinated Steak Tips
2 Center Cut Ham Steaks
2 lbs Our Own Sausage
1 lb Slab Bacon
2 lbs Regular Ground Beef
1 lb Sliced White American Cheese
5 lb Bag Frozen French Fries |
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$59.99 |
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ORDER
NOW! |
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** Haverhill
Beef **
Favorites |
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Haverhill Beef has
all your family favorites available to make any meal a great
success including: |
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** How To
Place An Order ** |
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In-Store: |
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117 Merrimack Street
Haverhill, MA |
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Telephone: |
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(978) 374-4795 |
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Online: |
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CLICK
HERE! |
** Forward
This Newsletter **
To A Friend Or Family Member |
Did you know that
you can very easily forward this newsletter
to a friend or family member? |
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To forward this newsletter,
please click: |
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You will also be able
to include an optional personalized message to them. |
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- - - - - - Clip Coupon
Here - - - - - -
HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00
This Coupon Cannot Be Combined With Any Other Coupon, Special
or Meat Package.
Expires 2/10/09
- - - - - - Clip Coupon
Here - - - - - - |
All Savings Based On
Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change. |
Click below for Printer
Friendly
E-List Coupon: |
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CLICK
HERE! |
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Are you planning a Party or Buffet? |
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Haverhill Beef would like you to
know that we have various size Deli Platters to fit every holiday
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction. |
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We
also make Cheese Platters! |
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Haverhill Beef
Deli Platters: |
- RIVERSIDE FEAST: Will Feed 30 to 35 People
- BRADFORD BANQUET: Will Feed 24 to 30 People
- AYERS VILLAGE: Will Feed 20 to 25 People
- ROCKS VILLAGE: Will Feed 12 to 18 People
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People
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You can order your Deli
Platter by calling us at (978) 374-4795
or place your order online at:
CLICK
HERE!
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Please allow 24 hours
advance notice for all Deli Platters. |
For more information
about our Deli Platters, please our Deli Platter Information
page:
CLICK
HERE! |
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From |
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Foodish Thoughts |
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Restaurant
& Quality Caterers |
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Delicious
Baked Stuffed Mushrooms |
Great
for holiday entertaining or pick
some up for dinner tonight! |
Original or
Spinach & 4 Cheese
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Retail Pack |
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$6.99 |
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Order |
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*Half Tray |
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30 pieces |
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$22.50 |
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Order |
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*Full Tray |
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60 pieces |
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$45.00 |
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Order |
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*Jumbo Tray |
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80 pieces |
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$65.00 |
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Order |
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*48 hour notice required please. |
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** This Week's
Featured Wines ** |
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We proudly offer a
wide selection of domestic and imported fine wines to compliment
any meal or special event.
We will gladly assist
you in your selection. |
Sebastiani Cabernet
Sauvignon
2005 Sonoma County |
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$15.99 |
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750ml bottles |
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Sebastiani Cabernet Sauvignon
2005 Sonoma County |
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The Vineyards: |
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For this wine, we sourced our Cabernet
Sauvignon from three Sonoma County sub-appellations known for
their outstanding quality grapes and long-lived wines: Dry Creek
Valley , Alexander Valley and Sonoma Valley . In keeping with
classic Bordeaux style, we combined small amounts of Merlot,
Cabernet Franc, Petit Verdot, Malbec and Petite Sirah into the
Cabernet Sauvignon in order to give the wine balance and complexity
in aromatics and flavors. |
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The Vintage |
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2005 was a late harvest for Cabernet
Sauvignon due late budbreak, higher yields, and a mild, foggy
summer and fall. These were also conditions creating lots of
fruit and more tea-like Cabernet Sauvignon expressions. Fortunately,
the Indian summer kicked in the 2nd week of October, and this
enabled Cabernet to fully ripen without green flavors. Harvest
dates, from September 23rd to November 10th, were extended in
this cool year, allowing us to be highly selective in our fruit
sourcing and to let the fruit remain on the vine for maximum
flavor extraction. |
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Winemaker's Notes: |
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This dark garnet-colored wine has
black tea and black cherry aromas with hints of cigar box and
mocha from barrel aging. Full-bodied, with silky tannins and
a hint of juicy blackberry, this wine is well balanced with flavors
of cedar, raspberry and cocoa. The finish is long, carried by
the toasty oak, forest floor character and structured tannins
that promise this wine’s potential in the next several years.
Enjoy now, cherishing the fine grained tannins and full body,
or cellaring up to five years for a softening of the tannins
and emergence of more spice, leather, vanilla and chocolate notes. |
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Awards: |
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Gold Medal from San Francisco
Chronicle Wine Competition 2008
Gold Medal from Sonoma County
Harvest Fair
Gold Medal from San Francisco
International Wine Competition
Gold Medal from Orange County
Wine Fair
Four Stars and Great Value from
Restaurant Wine: "A medium righ supple, lightly oaky Cabernet,
with good depth of flavor (blackberry, aniseed, cedar, tobacco)
and a very long finish. Great Value!"
87 Points from Wine Spectator:
"Tight and focused, with a firm band of dried currant, spice,
cedary oak and floral notes that are complex and persistant.
Drink now through 2012."
Four Stars from the LCBO: "Here's
an expressive nose evoking dark chocolate and cassis with a subtle
leafy note indicating some Cabernet Franc in the blend. Firmly
tannic and full bodied, the wine is a little young but should
develop exceptional balance with a few years in the cellar. It
finishes long with no shortage of fruit, and gets high marks
for such good value for a wine worthy of aging. If you'd like
to enjoy it in its youth, decant for at least an hour and serve
with very rare grilled steak." |
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** This Week's
Featured Beers, Ales & Stouts ** |
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Be sure to check
out our growing selection of beers, ales, stouts & micro-brews
during your next trip to Haverhill Beef! |
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Ipswich Original Ale |
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Mercury Brewing Company, Ipswich,
MA |
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Tasting Notes: |
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Ipswich Original Ale - Named one
of the World's Ten Best Beers by Wine Spectator Magazine, Ipswich
Ale has satisfied discerning craft beer drinkers since 1991.
A North Shore classic, Ipswich Ale is a medium-bodied, unfiltered
English style pale ale with subtle hoppiness and a smooth malty
flavor. |
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Ipswich Oatmeal Stout |
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Mercury Brewing Company, Ipswich,
MA |
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Tasting Notes: |
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Ipswich Oatmeal Stout - Deep, rich,
and malty with hints of chocolate and coffee. It's what espresso
would be if it had the gumption to be beer. We use three different
hop additions, specially selected crystal malts, roasted barley,
and oatmeal to give it a soft and silky mouth feel. Makes a great
dessert. Or meal. |
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Samuel Adams® Pale
Ale |
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Toasty and crisp, an excellent
beer for any occasion. |
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Samuel Adams® Pale Ale is a
delicious, lighter bodied beer with a delightfully fresh taste.
Its unique blend of two row malts add a rich harmony of sweet
flavors that are complimented by the traditional earthy hop character
imparted by authentic British hops. The fermentation character
of the ale yeast adds a rich bouquet of fruit and ester notes
that add another layer of complexity to this popular style. |
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Haverhill Beef
Is
Haverhill's Headquarters For Samuel Adams Beer |
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Check out all
of our varieties of Samuel Adams Beers & Ales! |
PLEASE DO NOT DRINK
AND DRIVE!
Always drink alcohol responsibly! |
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** Haverhill
Beef Recipes ** |
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BREADED
PORK TENDERLOIN III |
Prep Time: 12 Minutes
Cook Time: about 10 Minutes
Ready In: about 22 Minutes
Makes 4 servings
Ingredients:
1 pound pork tenderloin
2 tsp. olive oil
1 sweet onion
1 clove garlic
1 tsp. tablespoon basil
1 tablespoon marjoram
1 tablespoon rosemary
1 tablespoon thyme
3 Tbsp. Italian-style bread crumbs
1/2 cup freshly grated Romano cheese
1 tsp. salt
1/2 tsp. cracked black pepper
Directions:
1. Chop the onion. Set
aside.
2. Mince the garlic clove. Set
aside.
3. Cut the pork tenderloin crosswise
into about 1 inch thick slices the place then flatten each slice
to about 1/2 inch thick. Set aside.
4. In a medium size mixing bowl
add the bread crumbs, Romano cheese, basil, marjoram, rosemary,
thyme, salt and pepper then mix thoroughly.
5. Take each pork tenderloin
slice and coat with the bread crumb mixture on all surfaces.
Set aside.
6. In a large non-stick skillet,
heat the olive oil over medium heat.
7. Add the garlic, onion, and
coated pork tenderloin slices to the skillet and slowly cook
for 10 minutes.
Click HERE
for this recipe page.
Prep Time: 5 Minutes
Cook Time: about 30 Minutes
Ready In: about 35 Minutes
Makes 2 to 4 servings
Ingredients:
4 skinless, boneless
chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
ground cumin to taste
Directions:
1. In a large skillet,
heat oil over medium high heat.
2. Brown chicken breasts on both
sides.
3. Add tomatoes with green chile
peppers, beans and corn. Reduce heat and let simmer for 25 to
30 minutes or until chicken is cooked through and juices run
clear. Add a dash of cumin and serve.
Click HERE
for this recipe page. |
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ROASTED
PORK TENDERLOIN II |
Prep Time: 5 Minutes
Cook Time: about 20 Minutes
Ready In: about 25 Minutes
Makes 4 servings
Ingredients:
1 pound boneless pork
tenderloin
1/2 teaspoon ground basil
1/2 teaspoon rosemary
1/2 teaspoon cracked black pepper
1/2 teaspoon thyme
Directions:
1. Pre-heat the oven
to 425 degree F.
2. In small bowl, combine the
basil, rosemary, cracked black and thyme until blended to make
a seasoning mixture.
3. Rub the pork tenderloin with
the seasoning mixture, covering the entire surface.
4. Place in the seasoned pork
tenderloin in a shallow roasting pan and roast in the preheated
oven for about 20 minutes, until internal temperature (measured
with a meat thermometer) reads 155-160 degrees F.
5. Remove from oven and let the
cooked pork tenderloin rest for 5 minutes before slicing to serve.
Click HERE
for this recipe page.
Prep Time: 15 Minutes
Cook Time: about 4 Hours
Ready In: about 4 Hours
and 20 Minutes
Makes 4 servings
Ingredients:
2 pounds New York Sirloin
Steak sirloin, cut into 2 inch long by 1/2 thick strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions:
1. Sprinkle strips of
New York Sirloin strips with garlic powder to taste. In a large
skillet over medium heat, heat the vegetable oil and brown the
seasoned beef strips.
2. Transfer to a slow cooker.
3. Mix bouillon cube with hot
water until dissolved, then mix in cornstarch until dissolved.
Pour into the slow cooker with meat. Add onion, green pepper,
stewed tomatoes, soy sauce, sugar and salt.
4. Cover and cook on high for
3 to 4 hours, or on low for 6 to 8 hours
Click HERE
for this recipe page. |
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** Map &
Directions To Our Store ** |
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Haverhill Beef is conveniently
located in Downtown Haverhill, Massachusetts. There is a public
parking lot directly behind the Haverhill Beef building. |
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CLICK
HERE FOR MAP AND DIRECTIONS! |
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** Important
Food Safety Reminder ** |
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All cooking temperatures
and times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy. |
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** Information
and Pricing Disclaimer ** |
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Haverhill Beef tries
to be as accurate as possible with the information and prices
you received via our Club Marinade Online List; though we cannot
be responsible for any typographical errors. |
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