Haverhill Beef Club Marinade Online Newsletter

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Haverhill Beef's Club Marinade Online
Volume 9, Issue 3: January 20, 2009

CLICK HERE TO VISIT OUR WEB SITE!

Welcome to this issue of Haverhill Beef's Club Marinade Online!

A local tradition since 1952, Haverhill Beef is your full service, old fashion butcher shop and meat market located in the heart of downtown Haverhill.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

Haverhill Gazette Readers' Pick

"Best Butcher Shop"

2000, 2001, 2002, 2003, 2004, 2005,

2006, 2007 and 2008


Haverhill Beef Was Voted Number 1 for BEST Meat and Butcher Shop For the Years 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 and 2008 by Haverhill Gazette Readers

 

Haverhill Beef Store and Hours

** This Week's Specials **

Prices are effective through 1/27/09
unless otherwise specified.

This Week's Haverhill Beef's Specials can be also
seen on our web site: CLICK HERE!

ORDERING ONLINE:

Prices on our Online Order Forms do not reflect sale prices. Sale prices will be marked at store.
 

** In This Issue **

 
Bullet   This Week's Specials
Bullet   Featured Meat Package
Bullet   Haverhill Beef Favorites
Bullet   E-List Only Coupon
Bullet   Olio Carli Olive Oils
Bullet   Deli Platters
Bullet   Featured Wines
Bullet   Featured Beers, Ales & Stouts
Bullet   Recipes


U.S.D.A. Choice Or Better

Delmonico Steaks

(Rib Eye Steak)

$10.59 lb.

ORDER NOW
 

U.S.D.A. Choice Or Better

Club Sirloin Steaks

(New York Strip Steak)

$10.59 lb.

ORDER NOW

Chairman's Reserve Premium Pork

St. Louis Spareribs

~ PLAIN ~

$3.99 lb.

ORDER NOW
 

Chairman's Reserve Premium Pork

St. Louis Spareribs

~ MARINATED ~

$3.99 lb.

ORDER NOW


From

Foodish Thoughts

Restaurant & Quality Caterers

Delicious Baked Stuffed Mushrooms

Great for holiday entertaining or pick
some up for dinner tonight!

Original or Spinach & 4 Cheese
Retail Pack   --   $6.99  

Order
*Half Tray   30 pieces   $22.50  

Order
*Full Tray   60 pieces   $45.00  

Order
*Jumbo Tray   80 pieces   $65.00   

Order
*48 hour notice required please.


Gift Certificates

Gift Certificate
 

Call us at (978) 374-4795 or purchase at the store!


We Gladly Accept:

Visa, MC, Amex, EBT, Discover, Debit and Checks


 

We Cut To Order!


Quality product and excellent Customer service at an affordable price!!!

Why settle for less?


Have A Special Requests?

Call us: (978) 374-4795


PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

Haverhill Beef Super Savings!  

Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable for freezing.
  Haverhill Beef Super Savings!

** This Week's Featured **
Meat Package:

BEEFSTER CLUB PACK
4 lbs Broil-B-Que Steak
3 lbs Marinated Steak Tips
2 lbs Natural Casing Hotdogs
1 doz Hotdog Rolls
2 lbs Boneless Chinese Spareribs
1 doz 4 oz Hamburg Patties
1 doz Hamburg Rolls
2 lbs Marinated Chicken
$59.99
 
ORDER NOW!
(Pick-up at store required.)
 

** Haverhill Beef **
Favorites

Haverhill Beef has all your family favorites available to make any meal a great success including:

Marinated Sirloin Tips
  Order Now!

Marinated Chicken Breast
  Order Now!

Marinated Pork
  Order Now!

Pork Spareribs
  Order Now!

Fresh Made Sausage
  Order Now!

Hamburg Patties
  Order Now!

Hot Dogs
  Order Now!

Grey Corned Beef
  Order Now!

** How To Place An Order **

In-Store:   117 Merrimack Street
Haverhill, MA
     
Telephone:   (978) 374-4795
     
Online:   CLICK HERE!


** Forward This Newsletter **
To A Friend Or Family Member

Did you know that you can very easily forward this newsletter
to a friend or family member?

To forward this newsletter, please click:

HERE!

You will also be able to include an optional personalized message to them.
 

** E-List Only Coupon **

- - - - - - Clip Coupon Here - - - - - -

HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00

This Coupon Cannot Be Combined With Any Other Coupon, Special or Meat Package.
Expires 1/27/09

- - - - - - Clip Coupon Here - - - - - -

All Savings Based On Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change.

Click below for Printer Friendly
E-List Coupon:

CLICK HERE!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Olio Carli Olive Oils **

Olio Carli

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Deli Platters **

Are you planning a Party or Buffet?
 
Haverhill Beef would like you to know that we have various size Deli Platters to fit every holiday occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction.
 

We also make Cheese Platters!
  Deli Platter

Haverhill Beef Deli Platters:

  • RIVERSIDE FEAST: Will Feed 30 to 35 People
  • BRADFORD BANQUET: Will Feed 24 to 30 People
  • AYERS VILLAGE: Will Feed 20 to 25 People
  • ROCKS VILLAGE: Will Feed 12 to 18 People
  • ROSEMONT CAROUSEL: Will Feed 12 to 14 People

You can order your Deli Platter by calling us at (978) 374-4795
or place your order online at:
CLICK HERE!

Please allow 24 hours advance notice for all Deli Platters.

For more information about our Deli Platters, please our Deli Platter Information page:
CLICK HERE!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** This Week's Featured Wines **

We proudly offer a wide selection of domestic and imported fine wines to compliment any meal or special event.

We will gladly assist you in your selection.

Rancho Zabaco  
Dancing Bull
$9.99
750ml Bottle
Bullet   Merlot
Bullet   Zinfandel
Bullet   Chardonnay
Bullet   Sauvignon Blanc
Bullet   Cabernet Sauvignon

Barefoot Wine


** This Week's Featured Beers, Ales & Stouts **

 Be sure to check out our growing selection of beers, ales, stouts & micro-brews during your next trip to Haverhill Beef!

Samuel Adams® Irish Red
Samuel Adams®
Irish Red
 
Samuel Adams® Irish Red
 
Malty and slightly sweet, balanced by earthy notes from the hops.
 
The gentle rain and fertile soil of Ireland helped inspire this style of ale, known for being remarkably balanced. Pale and Caramel malts give the beer its rich, deep red color and distinctive caramel flavor. The sweetness of the malt is pleasantly balanced by a pronounced hop bitterness and an earthy note from the East Kent Goldings hops. Samuel Adams® Irish Red finishes smooth and leaves you wanting to take another sip.

Samuel Adams  

Haverhill Beef Is
Haverhill's Headquarters For Samuel Adams Beer
  Samuel Adams

Check out all of our varieties of Samuel Adams Beers & Ales!


PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Haverhill Beef Recipes **

Click here to explore the 100's of Recipes on our web site!

   

HERBED CLUB SIRLOIN STEAKS

Prep Time: 10 Minutes
Cook Time:
20 minutes
Ready in:
30 Minutes
Makes 4 servings

Ingredients:
4 boneless club sirloin steaks
1 Tbsp. fresh parsley, chopped
dash of salt if desired
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh oregano, chopped
1/3 Tbsp. fresh rosemary, chopped
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1/4 cup cracked black pepper
1/4 cup olive oil

Directions:
1. Pre-heat oven broiler.

2. In a small mixing bowl, combine all the remaining ingredients EXCEPT for the salt; mix thoroughly.

3. On a large sheet tray, rub each club sirloin steak with olive oil, pepper, garlic, onion, parsley, basil, oregano and rosemary, olive oil, pepper, garlic, onion, parsley, basil and oregano. If desired, salt each club sirloin steak to taste.

4. Place each club sirloin steak on a broiling pan and broil to desired doneness, approximately 20 minutes for medium-rare (150°F).

Click HERE for this recipe page.


   

CHICKEN PORTABELLA SKILLET

Prep Time: 10 Minutes
Cook Time:
30 Minutes
Ready In:
40 Minutes
Makes 4 servings

Ingredients:
2 lbs. boneless skinless chicken breast
ground pepper to taste
salt to taste
2 tablespoons butter
1 lb. portabella mushrooms
1 tablespoon chopped fresh thyme
2/3 cup chicken broth
1/3 cup Burgundy wine

Directions:
1. Slice portabella mushrooms. Set aside.

2. Season chicken breasts with pepper and salt. Set aside.

3. In large non-stick skillet, melt 1 tablespoon butter over medium-high heat and brown chicken for about 6 minutes, turning once. Remove and set aside.

4. Melt remaining 1 tablespoon butter and cook mushrooms, thyme, salt and pepper, stirring occasionally, for about 4 minutes.

5. Stir in the chicken broth and wine; bring to a boil.

6. Return chicken to the skillet; reduce heat to low; cover and simmer for about 20 minutes or until chicken is cooked through.

Click HERE for this recipe page.
 

   

PAN-SEARED DELMONICO STEAK

Prep Time: 10 Minutes
Cook Time:
about 18 Minutes
Ready in:
about 55 Minutes WITH chilling time
Makes 4 servings

Ingredients:
4 Delmonico steaks cut about 1 inch thick
1/4 teaspoon cracked black pepper
1/2 teaspoon salt
olive oil as needed
Butter mixture ingredients:
wax paper as needed
1/4 cup unsalted butter (Room Temperature)
1 clove garlic, finely minced
2 tablespoon lemon juice
1 teaspoon finely chopped fresh parsley

Directions:
1. In a small stainless steel mixing bowl, combine and mix thoroughly the butter, parsley, lemon juice and garlic.

2. On a piece of wax paper, form the butter mixture above into a log shape.

3. Chill the butter mixture log for one-half hour. After the butter mixture log has chilled, slice it into 4 even pieces. Keep chilled to serve on top of each steak.

4. Meanwhile, sprinkle each Delmonico steak with the pepper and salt; then rub each steak with a small amount of olive oil.

5. Pre-heat a non-stick heavy-duty skillet over high heat; then place each steak in the skillet.

6. Uncovered, sear on one side of the steak for 5 minutes then turn the steak over and sear the other side for 3 minutes.

7. Reduce the heat and cook for an additional 8 to 10 minutes or until the internal temperature is 145 degrees F for medium doneness.

8, Serve each steak topped with slice of the chilled butter mixture.

Click HERE for this recipe page.


   

HONEY-MUSTARD PORK TENDERLOIN

Prep Time: 5 Minutes
Cook Time:
about 20 to 25 Minutes
Ready In:
about 30 minutes with standing time
Makes 3 to 4 servings

Ingredients:
1 lb. pork tenderloin
1/4 cup honey
2 tbsp cider vinegar
2 tbsp brown sugar
1 tbsp Dijon mustard

Directions:
1. Pre-heat oven to 400 degrees F.

2. In a small mixing bowl, combine the honey. vinegar, sugar and mustard; mix thoroughly.

3. Coat the pork tenderloin with mixture above. Discard any unused mixture.

4. Place the pork tenderloin in a shallow baking pan and roast for 20 to 25 minutes.

5. Remove from oven and let stand for 5 minutes.

6. Slice and serve.

Click HERE for this recipe page.

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Map & Directions To Our Store **

Haverhill Beef is conveniently located in Downtown Haverhill, Massachusetts. There is a public parking lot directly behind the Haverhill Beef building.

CLICK HERE FOR MAP AND DIRECTIONS!

** Important Food Safety Reminder **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

** Information and Pricing Disclaimer **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

** Contact Us **

Haverhill Beef Company

117 Merrimack Street

Haverhill, Massachusetts 01830

Telephone: 978-374-4795

Fax: 978-374-7477

e-Mail:

information@haverhillbeef.com

Web Site:

www.HaverhillBeef.com