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Haverhill Beef's Club Marinade Online
Volume 9, Issue 2: January 13, 2009

CLICK HERE TO VISIT OUR WEB SITE!

Welcome to this issue of Haverhill Beef's Club Marinade Online!

A local tradition since 1952, Haverhill Beef is your full service, old fashion butcher shop and meat market located in the heart of downtown Haverhill.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

Haverhill Gazette Readers' Pick

"Best Butcher Shop"

2000, 2001, 2002, 2003, 2004, 2005,

2006, 2007 and 2008


Haverhill Beef Was Voted Number 1 for BEST Meat and Butcher Shop For the Years 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 and 2008 by Haverhill Gazette Readers

 

Haverhill Beef Store and Hours

** This Week's Specials **

Prices are effective through 1/20/09
unless otherwise specified.

This Week's Haverhill Beef's Specials can be also
seen on our web site: CLICK HERE!

ORDERING ONLINE:

Prices on our Online Order Forms do not reflect sale prices. Sale prices will be marked at store.
 

** In This Issue **

 
Bullet   This Week's Specials
Bullet   Featured Meat Package
Bullet   Haverhill Beef Favorites
Bullet   E-List Only Coupon
Bullet   Olio Carli Olive Oils
Bullet   Deli Platters
Bullet   Featured Wines
Bullet   Featured Beers, Ales & Stouts
Bullet   Recipes


U.S.D.A. Choice Or Better

New York Sirloin
Steak

$5.99 lb.

ORDER NOW
 

U.S.D.A. Choice Or Better

Holiday
Roast

$5.99 lb.

ORDER NOW

Lamb
Loin Chops

$12.49 lb.

ORDER NOW

Breakfast Sausage
Plain or Maple

$2.79 lb.

ORDER NOW
 

Thick
Slab Bacon

$2.79 lb.

ORDER NOW

Krakus

Imported
Krakus
Boiled Deli Ham

$5.99 lb.

ORDER NOW
 

Finlandia

Imported
Finlandia
Swiss Cheese

$5.99 lb.

ORDER NOW


From

Foodish Thoughts

Restaurant & Quality Caterers

Delicious Baked Stuffed Mushrooms

Great for holiday entertaining or pick
some up for dinner tonight!

Original or Spinach & 4 Cheese
Retail Pack   --   $6.99  

Order
*Half Tray   30 pieces   $22.50  

Order
*Full Tray   60 pieces   $45.00  

Order
*Jumbo Tray   80 pieces   $65.00   

Order
*48 hour notice required please.


Gift Certificates

Gift Certificate
 

Call us at (978) 374-4795 or purchase at the store!


We Gladly Accept:

Visa, MC, Amex, EBT, Discover, Debit and Checks


 

We Cut To Order!


Quality product and excellent Customer service at an affordable price!!!

Why settle for less?


Have A Special Requests?

Call us: (978) 374-4795


PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

Haverhill Beef Super Savings!  

Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable for freezing.
  Haverhill Beef Super Savings!

** This Week's Featured **
Meat Package:

BUNDLE OF MEALS
(3) 3 to 4 lb Whole Chickens
1 lb Natural Casing Hotdogs
1 doz 4 oz Hamburg Patties
2 lbs Bone In Pork Chops
1 lbs Extra Lean Stew Beef
4 lb Oven Roast (Back Rump or Eye)
2 lbs Marinated Chicken
2 lbs Ground Chuck
2 Center Cut Ham Steaks
2 lbs Our Own Sausage
$69.99
 
ORDER NOW!
(Pick-up at store required.)
 

** Haverhill Beef **
Favorites

Haverhill Beef has all your family favorites available to make any meal a great success including:

Marinated Sirloin Tips
  Order Now!

Marinated Chicken Breast
  Order Now!

Marinated Pork
  Order Now!

Pork Spareribs
  Order Now!

Fresh Made Sausage
  Order Now!

Hamburg Patties
  Order Now!

Hot Dogs
  Order Now!

Grey Corned Beef
  Order Now!

** How To Place An Order **

In-Store:   117 Merrimack Street
Haverhill, MA
     
Telephone:   (978) 374-4795
     
Online:   CLICK HERE!


** Forward This Newsletter **
To A Friend Or Family Member

Did you know that you can very easily forward this newsletter
to a friend or family member?

To forward this newsletter, please click:

HERE!

You will also be able to include an optional personalized message to them.
 

** E-List Only Coupon **

- - - - - - Clip Coupon Here - - - - - -

HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00

This Coupon Cannot Be Combined With Any Other Coupon, Special or Meat Package.
Expires 1/20/09

- - - - - - Clip Coupon Here - - - - - -

All Savings Based On Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change.

Click below for Printer Friendly
E-List Coupon:

CLICK HERE!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Olio Carli Olive Oils **

Olio Carli

Olio Carli Extra Virgin Olive Oil:
In Italy, Carli Olive Oil has always only been sold direct from the factory to the consumer. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000, of which have been loyal customers for two or more generations. Why are Italians so religious about their Olio Carli? For one, no oil from pomace or any source other than fresh ripe olives is ever used in the production of Carli Olive Oil. Secondly, although the strictest legislation allows a maximum acidity of 1% in Extra Virgin Olive Oil, the maximum acidity allowed by Carli in its olive oil is 0.3%. Olio Carli has been honored frequently at national and international expositions. Embossed on the label of these fine oils, you can read the following distinctions:
 

1927 By Appointment to the Papacy
1937 By Appointment to the Royal Household


Olio Carli Pure Olive Oil:

Olio Carli's pure olive oil has a natural, mellow and sweet taste and a fragrant bouquet. It is the highest quality pure olive oil you can buy, with less than 0.3% acidity and not less than 25% Extra Virgin Olive Oil. All competing brands of pure olive oil are a blend of Extra Virgin and refined olive oil, but most contain 5% or less Extra Virgin and very few brands even specify blend proportions or the acidity content. Carli proudly declares these facts on every label of its 100% Pure Olive Oil. Incidentally, Carli's is Italy's best-selling pure olive oil.

Whereas Extra Virgin olive oil is best as a salad topping or a dip for dinner bread, pure olive oil excels as an ingredient in whatever you may be cooking. Try it as a base for a great marinade or in the pan for a wonderful omelette.

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Deli Platters **

Are you planning a Party or Buffet?
 
Haverhill Beef would like you to know that we have various size Deli Platters to fit every holiday occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction.
 

We also make Cheese Platters!
  Deli Platter

Haverhill Beef Deli Platters:

  • RIVERSIDE FEAST: Will Feed 30 to 35 People
  • BRADFORD BANQUET: Will Feed 24 to 30 People
  • AYERS VILLAGE: Will Feed 20 to 25 People
  • ROCKS VILLAGE: Will Feed 12 to 18 People
  • ROSEMONT CAROUSEL: Will Feed 12 to 14 People

You can order your Deli Platter by calling us at (978) 374-4795
or place your order online at:
CLICK HERE!

Please allow 24 hours advance notice for all Deli Platters.

For more information about our Deli Platters, please our Deli Platter Information page:
CLICK HERE!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** This Week's Featured Wines **

We proudly offer a wide selection of domestic and imported fine wines to compliment any meal or special event.

We will gladly assist you in your selection.

Mark West California Pinot Noir   Blackstone California Merlot
Mark West
California
Pinot Noir
  Blackstone
California
Merlot
$11.49
750ml bottles
  $11.49
750ml bottles

Cantine Leonardo da Vinci

Cantine Leonardo
da Vinci
Pinot Grigio

$9.99
750ml bottles

Chateau Ste. Michelle Columbia Valley Pinot Gris   Chateau Ste. Michelle Columbia Valley Gewürztraminer
Chateau Ste. Michelle
Columbia Valley
Pinot Gris
  Chateau Ste. Michelle
Columbia Valley
Gewürztraminer
$11.99
750ml bottles
  $9.99
750ml bottles


** This Week's Featured Beers, Ales & Stouts **

 Be sure to check out our growing selection of beers, ales, stouts & micro-brews during your next trip to Haverhill Beef!

Samuel Adams® Winter Lager
Samuel Adams®
Winter Lager
 
Samuel Adams® Winter Lager
 
Bold and rich, with a touch of holiday spice.
 
The first thing one notices in a Samuel Adams® Winter Lager is its color: the deep brown of winter. Then comes the magical aroma which promises something special on the tongue. The warm aroma of cinnamon and ginger which blends with the roasty sweetness of the malted barley and hint of citrus from the orange peel. And after that first sip the promise is fulfilled. On the palate Samuel Adams® Winter Lager is rich and full bodied, robust and warming, a wonderful way to enjoy the cold evenings that come with this season.

Samuel Adams  

Haverhill Beef Is
Haverhill's Headquarters For Samuel Adams Beer
  Samuel Adams

Check out all of our varieties of Samuel Adams Beers & Ales!


PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Haverhill Beef Recipes **

Click here to explore the 100's of Recipes on our web site!

   

MOLASSES AND HONEY COUNTRY STYLE PORK RIBS

Prep Time: 10 Minutes
Cook Time:
1 Hour and 30 Minutes
Ready In:
1 Hour and 40 Minutes
Makes 6 servings


Ingredients:
4 pounds country style pork ribs
1/3 cup lemon juice
1 tablespoon flour
1/2 cup molasses
1/2 cup honey
1/3 cup soy sauce
1/4 cup ground mustard
3 tablespoons Worcestershire sauce
4 drops hot pepper sauce (optional)
1/2 tsp. rosemary

Directions:
1. Pre-heat oven to 350 degrees F.

2. In a medium sized mixing bowl, combine thoroughly the lemon juice, flour, molasses, honey, soy sauce, mustard, Worcestershire sauce, hot pepper sauce (optional) and rosemary until well blended. Set aside.

3. Place the country style pork ribs in a large shallow baking dish and pour the mixture above pour over ribs, turning to coat.

4. Place a cover on the baking dish with the coated country style pork ribs inside into the pre-heated oven and roast for 1 hour; then uncover and roast for another 30 minutes, until ribs are tender.

Click HERE for this recipe page.


   

SKILLET PORK CHOPS

Prep Time: 15 Minutes
Cook Time:
20 Minutes
Ready in:
35 Minutes
Makes 4 servings


Ingredients:
4 boneless pork chops about 3/4 inch thick
2 teaspoons olive oil
1 teaspoon rosemary
1 red pepper
1 yellow pepper
1/2 cup of chicken broth
1 teaspoon thyme
3 tablespoons of balsamic vinegar
1 tablespoons cornstarch
2 tablespoons parsley
salt to taste
pepper to taste


Directions:
1. Cut the red and yellow pepper into Julienne strips. Set aside.

2. Chop the parsley. Set aside.

3. Chicken Broth Mixture: In a small bowl combine the rosemary, chicken broth, thyme balsamic vinegar, cornstarch, salt and pepper. Set aside.

3. In a large skillet, heat the olive oil over medium-high heat.

4. Place each pork on each side in hot oil; remove chops. Set aside.

5. Add the peppers to skillet; cook and stir until crisp-tender.

6. Return the pork chops to the skillet. Cover tightly; cook over low heat for 7 to 8 minutes then uncover and turn pork chops; then cover and cook for another 7 to 8 minutes or until internal pork temperature reaches 160 degrees F.or until chops are done.

7. Remove the pork chops to a serving platter; keep warm.

8. Keep the peppers in the skillet over to the side; then add the chicken broth mixture from above skillet; cook over medium heat, stirring constantly, until sauce thickens. Stir in parsley. Stir peppers into sauce to coat.

9. Serve the pepper sauce over the pork chops.

Click HERE for this recipe page.
 

   

EYE ROUND BEEF STEW

Prep Time: 20 Minutes
Cook Time:
2 Hours
Ready in:
2 Hours and 20 Minutes
Makes 6 to 8 servings

Ingredients:
3 lb. beef eye round
1 Tbsp. olive oil
1 tsp. dried thyme leaves
1/2 cup Burgundy wine
3 large cloves garlic, crushed
1 and 1/2 cups baby carrots
1 cup frozen whole pearl onions
1/2 tsp. salt
1/2 tsp. pepper
1 can (13-3/4 ounces) beef broth
2 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 package (8 ounces) frozen peas

Directions:
1. Cut eye round roast into 1 inch pieces.

2. In Dutch oven, heat oil over medium-high heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Season with thyme, salt and pepper. Stir in broth, wine and garlic. Bring to a boil reduce heat to low. Cover tightly and simmer 1 and 1/2 hours.

3. Add carrots and onions. Cover and continue cooking 35 to 40 minutes or until beef and vegetables are tender.

4. Bring beef stew to a boil over medium-high heat. Add cornstarch mixture cook and stir 1 minute. Stir in sugar snap peas.

5. Reduce heat to medium and cook 3 to 4 minutes or until peas are heated through.

Click HERE for this recipe page.


   

SEASONED BONELESS CHICKEN BREASTS

Prep Time: 10 Minutes
Cook Time:
15 Minutes
Ready In:
25 Minutes
Makes 2-3 servings

Ingredients:
2 lbs boneless skinless chicken breasts
1/3 cup olive oil
1/4 cup lemon juice
1 tsp. salt
1/4 tsp. ground pepper
3 cloves garlic, finely chopped
1 tsp. thyme
1 tsp. oregano
1 tsp. rosemary
1 tsp. basil

Directions:
1. Preheat broiler.

2. In a small mixing bowl, combine the olive oil, salt, peeper, lemon juice, garlic, thyme, oregano, rosemary, and basil.

3. Place the chicken breasts on a broiling pan and broil chicken, turning occasionally and basting with the mixture above mixture for 15 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of broiling.

Click HERE for this recipe page.

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Map & Directions To Our Store **

Haverhill Beef is conveniently located in Downtown Haverhill, Massachusetts. There is a public parking lot directly behind the Haverhill Beef building.

CLICK HERE FOR MAP AND DIRECTIONS!

** Important Food Safety Reminder **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

** Information and Pricing Disclaimer **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

** Contact Us **

Haverhill Beef Company

117 Merrimack Street

Haverhill, Massachusetts 01830

Telephone: 978-374-4795

Fax: 978-374-7477

e-Mail:

information@haverhillbeef.com

Web Site:

www.HaverhillBeef.com