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Previous edition of Haverhill Beef's Club Marinade Online E-Mail List Newsletter.
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Haverhill Beef's Club Marinade
Online
Volume 8, Issue 46: November 11, 2008 |
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Welcome to this issue of Haverhill
Beef's Club Marinade Online! |
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A local tradition since 1952, Haverhill
Beef is your full service, old fashion butcher shop and meat
market located in the heart of downtown Haverhill. |
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Our mission statement is simple: |
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"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves." |
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Haverhill
Gazette Readers' Pick |
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"Best
Butcher Shop" |
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2000, 2001, 2002,
2003, 2004, 2005, |
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2006, 2007 and 2008 |
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** This Week's
Specials ** |
Prices are effective
through 11/18/08
unless otherwise specified. |
This Week's Haverhill
Beef's Specials can be also
seen on our web site: CLICK
HERE! |
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This Week's Specials |
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Thanksgiving Turkeys |
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Holiday Suggestions |
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Betsy Conte Food Drive |
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Featured Meat Package |
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Haverhill Beef Favorites |
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Featured Wines |
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Featured Beers, Ales & Stouts |
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E-List Only Coupon |
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Turkey Cooking Times °F |
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Turkey Recipes |
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ORDERING
ONLINE:
Prices on our Online Order
Forms do not reflect sale prices. Sale prices will be marked
at store. |
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Delmonico
Steak
( Rib Eye ) |
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$9.99 lb. |
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ORDER
NOW |
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We Gladly Accept: |
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Visa, MC, Amex, EBT, Discover,
Debit and Checks |
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Quality product
and excellent Customer service at an affordable price!!! |
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Why settle for less? |
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Click here
to place your order online. |
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** Thanksgiving
Fresh Turkey Ordering ** |
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$1.89
lb. |
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(10
to 32 lb. fresh turkeys are available) |
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Click here
to order online. |
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Turkey Gravy |
Click HERE
to
order online. |
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Stuffing |
Stuffing will be available
at our store. |
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PLEASE ORDER
EARLY! |
Fresh
Turkeys and Gravy will be available for pick-up
on or after November 22, 2008. |
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Fresh Ground
Pork |
Do
not forget to
order ground pork for stuffing and pork pies. |
Click HERE
to
order online. |
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Fresh Turkey
Breast |
6
to 18 lbs.
fresh turkey breasts are available! |
Call
(978) 374-4795
to reserve. |
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Kosher Turkeys |
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This
year Haverhill Beef is also offering Kosher Turkeys. |
Click HERE
to
order online. |
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Capon |
Click HERE
to
order online. |
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Duck |
Click HERE
to
order online. |
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Goose |
Click HERE
to
order online. |
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PLEASE ORDER
EARLY! |
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Fresh
Turkey Breast, Kosher Turkey, Capon, Duck and Goose will be available
for pick-up on or after November 22, 2008. |
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Gift Certificates |
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Are
you looking for a unique gift to give this holiday season?
Haverhill
Beef has a suggestion for you . . . a Haverhill Beef Gift Certificate
or Meat Package! |
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Do You Need
A Deli Or Cheese Platter For Your Thanksgiving Feast? |
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Try
one of Haverhill Beef's deli platters. We have various sizes
to fit every occasion.
All of our deli platters are made fresh to order for guaranteed
satisfaction. |
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Click HERE
to order. |
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** Holiday
Suggestions ** |
If your looking for
more Holiday Suggestions, please visit
our web site by clicking here.
Our suggestions include: |
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** Betsy
Conte Food Drive Bags ** |
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You can pick up your
Betsy Conte Food Drive Bags at Haverhill Beef. |
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Your "A Bag of Food"
will be collected during the VFW Santa Parade held in November.
Food collected will be donated to Haverhill's Food Pantries and
to help feed those in need. |
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Click here
to place your order online. |
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Haverhill
Beef's meat packages are
made from the fresh, high quality meats you would buy from our
display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable
for freezing. |
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** This Week's
Featured **
Meat Package: |
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FREEZER FILLER |
3 lbs Regular Ground Beef
1 doz 4 oz Hamburg Patties
1: 5 to 7 lb Roasting Chicken
2 lbs Marinated Chicken
3 lbs Extra Lean Beef Stew
3 lbs Our Own Sausage
2 lbs Sliced Bacon
1: 4 lb Pot Roast
1: 4 lb Pork Roast
3 lbs Country Style Spareribs
2 lbs Natural Casing Hotdogs |
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$95.99* |
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ORDER
NOW! |
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(Pick-up at store required.) |
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** Haverhill
Beef **
Favorites |
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Haverhill Beef has
all your family favorites available to make any meal a great
success including: |
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Please note that the
items above are regular priced and not on sale. |
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** Other
Products and Services Include ** |
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Fresh Produce |
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Small Groceries and Specialty
Food Items |
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Click here
to place your order online. |
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** This Week's
Featured Wines ** |
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We proudly offer a
wide selection of domestic and imported fine wines to compliment
any meal or special event.
We will gladly assist
you in your selection. |
Louis A. Martini
2005 Sonoma County Cabernet Sauvignon |
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$13.99 |
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750ml bottles |
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2005 Sonoma County
Cabernet Sauvignon |
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This wine is made to highlight the
high-toned, delightful fruits that Louis A. Martini harvests
from their Sonoma County vineyards. |
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About This Wine: |
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The 2005 Sonoma County Cabernet
Sauvignon was crafted from several of Sonoma County’s most
prestigious appellations and blended seamlessly to bring together
the unique characteristics of each, creating a superbly balanced
Cabernet Sauvignon. The wine offers many layers, featuring aromas
and flavors of red cherry, blackberry and fresh sage with an
underlying dry creek dustiness. Subtle herbal notes are complemented
by additional layers of chocolate and vanilla, resulting in an
easy drinking, but complex wine. |
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Tasting Notes: |
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In the mouth the red cherry and
blackberry fruit are supported by a round, sweet mouthfeel with
just enough structure to lead it into a fruit focused finish. |
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Awards: |
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GOLD - 2008 Cincinnati International
Wine Festival |
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** This Week's
Featured Beers, Ales & Stouts ** |
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Be sure to check
out our growing selection of beers, ales, stouts & micro-brews
during your next trip to Haverhill Beef! |
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Haverhill Beef
Is
Haverhill's Headquarters For Samuel Adams Beer |
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Check out all
of our varieties of Samuel Adams Beers & Ales! |
PLEASE DO NOT DRINK
AND DRIVE!
Always drink alcohol responsibly! |
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Click here
to place your order online. |
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** How To
Place An Order ** |
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In-Store: |
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117 Merrimack Street
Haverhill, MA |
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Telephone: |
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(978) 374-4795 |
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Online: |
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CLICK
HERE! |
** Forward
This Newsletter **
To A Friend Or Family Member |
Did you know that
you can very easily forward this newsletter
to a friend or family member? |
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To forward this newsletter,
please click: |
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You will also be able
to include an optional personalized message to them. |
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- - - - - - Clip Coupon
Here - - - - - -
HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00
This Coupon Cannot Be Combined With Any Other Coupon, Special
or Meat Package.
Expires 11/18/08
- - - - - - Clip Coupon
Here - - - - - - |
All Savings Based On
Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change. |
Click below for Printer
Friendly
E-List Coupon: |
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CLICK
HERE! |
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Click here
to place your order online. |
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** Turkey
Cooking Times °F ** |
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Turkey Basics: Safe Cooking |
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A food thermometer should be
used to ensure a safe minimum internal temperature of 165 °F
has been reached to destroy bacteria and prevent foodborne illness. |
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Many variables can affect the roasting
time of a whole turkey: |
- A partially frozen turkey requires
longer cooking.
- A stuffed turkey takes longer
to cook.
- The oven may heat food unevenly.
- Temperature of the oven may
be inaccurate.
- Dark roasting pans cook faster
than shiny metals.
- The depth and size of the pan
can reduce heat circulation to all areas of the turkey.
- The use of a foil tent for the
entire time can slow cooking.
- Use of the roasting pan's lid
speeds cooking.
- An oven cooking bag can accelerate
cooking time.
- The rack position can have an
affect on even cooking and heat circulation.
- A turkey or its pan may be too
large for the oven, thus blocking heat circulation.
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1. Set the oven temperature no
lower than 325 °F. Preheating is not necessary.
2. Be sure the turkey is completely
thawed. Times are based on fresh or thawed birds at a refrigerator
temperature of 40 °F or below.
3. Place turkey breast-side up
on a flat wire rack in a shallow roasting pan 2 to 2 1/2 inches
deep.
Optional steps: |
- Tuck wing tips back under shoulders
of bird (called "akimbo").
- Add one-half cup water to the
bottom of the pan.
- In the beginning, a tent of
aluminum foil may be placed loosely over the breast of the turkey
for the first 1 to 1 1/2 hours, then removed for browning. Or,
a tent of foil may be placed over the turkey after the turkey
has reached the desired golden brown color.
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4. For optimum safety, cook stuffing
in a casserole. If stuffing your turkey, mix ingredients just
before stuffing it; stuff loosely. Additional time is required
for the turkey and stuffing to reach a safe minimum internal
temperature (see chart).
5. For safety and doneness, the
internal temperature should be checked with a food thermometer.
The temperature of the turkey and the center of the stuffing
must reach a safe minimum internal temperature of 165 °F.
Check the temperature in the innermost part of the thigh and
wing and the thickest part of the breast.
6. Let the bird stand 20 minutes
before removing stuffing and carving. |
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APPROXIMATE COOKING TIMES
(325 °F oven temperature)
UNSTUFFED (time in hours) |
- 4 to 6 lb breast ….....
1 1/2 to 2 1/4
- 6 to 8 lb breast …..…
2 1/4 to 3 1/4
- 8 to 12 lbs ………..…
2 3/4 to 3
- 12 to 14 lbs …………
3 to 3 3/4
- 14 to 18 lbs …………
3 3/4 to 4 1/4
- 18 to 20 lbs …………
4 1/4 to 4 1/2
- 20 to 24 lbs …………
4 1/2 to 5
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- 8 to 12 lbs …..… 3
to 3 1/2
- 12 to 14 lbs …… 3
1/2 to 4
- 14 to 18 lbs …… 4
to 4 1/4
- 18 to 20 lbs …… 4
1/4 to 4 3/4
- 20 to 24 lbs …… 4
3/4 to 5 1/4
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Click here
to order your Turkey online. |
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** Haverhill
Beef Turkey Recipes ** |
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Below you will find
links to Turkey Recipes available on our web site: |
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Click here
to order your Turkey online. |
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** Map &
Directions To Our Store ** |
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Haverhill Beef is conveniently
located in Downtown Haverhill, Massachusetts. There is a public
parking lot directly behind the Haverhill Beef building. |
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CLICK
HERE FOR MAP AND DIRECTIONS! |
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** Important
Food Safety Reminder ** |
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All cooking temperatures
and times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy. |
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** Information
and Pricing Disclaimer ** |
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Haverhill Beef tries
to be as accurate as possible with the information and prices
you received via our Club Marinade Online List; though we cannot
be responsible for any typographical errors. |
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