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SEASONED
BEEF TENDERLOIN ROAST |
Prep Time: 5 Minutes
Cook Time: about 50 to
70 Minutes depending on doneness
Ready in: about 1 Hour
+/-
Makes about 6 servings
Ingredients:
5 lb. beef tenderloin
roast
1 teaspoon dried basil leaves, crushed
3 cloves garlic, minced
1 teaspoon rosemary, crushed
3 teaspoons cracked peppercorns
Directions:
1. Preheat oven to 425°F.
2. In a small bowl, mix together
the basil, minced garlic, rosemary and peppercorns to make a
seasoning mixture.
3. Press the seasoning mixture
onto all sides of the roast.
2. Place the roast on rack in
shallow roasting pan and insert ovenproof meat thermometer so
tip of the thermometer is centered in thickest part of beef,
not resting in fat. Do not add water or cover.
4. With the roast in roasting
pan, place in the oven and roast for 50 to 60 minutes for medium
rare; 60 to 70 minutes for medium doneness.
5. Remove the roast when meat
thermometer registers 135°F for medium rare; 150°F for
medium.
6. Transfer the roast to a carving
board; tent loosely with
aluminum foil.
7. Let stand 15 to 20 minutes.
(Temperature will continue to rise about 10°F to reach 145°F
for medium rare; 160°F for medium.)
8. Carve the roast into thick
slices and serve.
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GRILLED
PEPPER AND SAGE BONELESS CHICKEN BREASTS |
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 2 to 3 servings
Ingredients:
2 lbs. boness chicken
breast
1/4 cup lemon juice
1/4 teaspoon cracked black pepper
1 teaspoon fresh sage leaves
1 tablespoon chopped fresh parsley
2 cloves garlic, finely chopped
3 tablespoons olive oil
1/4 teaspoon salt (optional)
Directions:
1. Preheat medium-hot
grill.
2. In medium bowl, whisk together
lemon juice, cracked black pepper, sage, garlic, olive oil and
salt until blended.
4. Grill or broil chicken, turning
occasionally and basting mixture, 20 minutes or until meat thermometer
inserted in center registers 170°F. Note: Do not baste during
the last 5 minutes of grilling.
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for this recipe page. |
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GRILLED
FIESTA CHICKEN WINGS |
Prep Time: 15 Minutes
Refrigeration
Time: about 4 Hours
Cook Time: about 10 Minutes
Ready in: about 25 Minutes
WITHOUT Refrigeration Time
Makes 4 to 6 servings
Ingredients:
3 lbs. chicken wings
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons chili powder
1/4 teaspoon rosemary
1/4 cup red wine vinegar
1/4 cup lime juice
1/4 cup chopped fresh cilantro
salt to taste
cracked black pepper to taste
Dipping Sauce:
1/2 onion, cut into 1/2 inch thick slices and grilled
1 cup prepared onion dip
1 teaspoon chili powder
Directions:
1. In a bowl, blend together
the olive oil, minced garlic, chili powder, rosemary, red wine
vinegar, lime juice, cilantro, salt and pepper. Transfer the
mixture to a extra large resealable plastic bag.
2. Add the chicken wings to the
bag and marinate in the refrigerator 4 to 24 hours.
4. Preheat grill to medium-high
heat.
5. Prepare dipping sauce: In
a small bowl combine the onion dip and chili powder. Set aside.
6. Grill the onion slices for
dipping sauce and add to dipping sauce. Set aside.
7. Remove the chicken wings from
bag and discard marinade.
8. Grill the chicken wings for
4 to 5 minutes per side, moving around as needed until the wings
are browned and cooked through. NOTE: Chicken wings will be done
when you can cut into them and the juices run clear.
9. When done, remove chicken
wings from grill and serve with dipping sauce.
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for this recipe page.
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GRILLED
CINNAMON-ORANGE BONELESS PORK CHOPS |
Prep Time: 10 Minutes
Marinating
Time: 4 Hours to Overnight
Cook Time: about 12 to
16 Minutes
Ready in: about 26 Minutes
WITHOUT Marinating Time
Makes 4 pork chops
Ingredients:
4 boneless pork chops
1 teaspoon cinnamon
1/2 teaspoon rosemary
1/8 teaspoon ground cloves
1 tablespoon olive oil
1 teaspoon prepared mustard
2 small cans of mandarin oranges slices, drained and mashed
Directions:
1. In bowl bowl, stir
together the cinnamon, rosemary ground cloves, olive oil, mustard;
then add the mashed mandarin oranges; then stir together again.
Set aside.
2. Place each pork chop in a
shallow baking dish and spread the mixture over each chop; cover
and refrigerate 4 hours to overnight.
4. Preheat grill to medium heat.
5. After marinating, remove as
much of the marinade from the pork chops as you can and grill
the each pork chop for 6 to 8 minutes on each side.
6. Remove the pork chops from
the grill when done and serve.
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for this recipe page. |