Haverhill Beef Club Marinade Online Newsletter

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Haverhill Beef's Club Marinade Online
Volume 8, Issue 32: August 5, 2008

CLICK HERE TO VISIT OUR WEB SITE!

Welcome to this issue of Haverhill Beef's Club Marinade Online!

A local tradition since 1952, Haverhill Beef is your full service, old fashion butcher shop and meat market located in the heart of downtown Haverhill.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

Haverhill Gazette Readers' Pick

"Best Butcher Shop"

2000, 2001, 2002, 2003, 2004, 2005,

2006, 2007 and 2008


Haverhill Beef Was Voted Number 1 for BEST Meat and Butcher Shop For the Years 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 and 2008 by Haverhill Gazette Readers

 

Haverhill Beef Store and Hours

Thank You for Voting Us Best Butcher Shop. To all our loyal Haverhill Beef Customers, Thank you for voting us Greater Haverhill's Best Butcher Shop for the 9th year in a row!

** This Week's Specials **

Prices are effective through 8/12/08
unless otherwise specified.

This Week's Haverhill Beef's Specials can be also
seen on our web site: CLICK HERE!
 

** In This Issue **

 
Bullet   This Week's Specials
Bullet   Summer Brews, Ales & More
Bullet   E-List Only Coupon
Bullet   Beef Cooking Times °F
Bullet   4 NEW Recipes


SAVE -- SAVE -- SAVE -- SAVE

ORDERING ONLINE:
Prices on our Online Order Forms do not reflect sale prices. Sale prices will be marked at store.

Boneless
Chinese Ribs

$2.59 lb.

ORDER NOW

The Kids Love Them!

Save $1.00 per pound


U.S.D.A. Choice Or Better
Bone In Rib Steak

Cowboy Steak

$8.99 lb.

ORDER NOW

All American Favorite!

Save $2.60 per pound


Fancy
Chicken Legs

Smokey BBQ or Plain

$1.29 lb.

ORDER NOW

Great On The Grill!

Save 20 cents per pound


We Cut To Order!

 

Are you having a Lobor Day Pig Roast?  Place your orders early for Labor Day Weekend!  Click HERE!


New   Try Our New Chipotle Ranch
Marinated Chicken Breast!
  New
    ORDER NOW    


We have Fresh Native Massachusetts Corn-on-th-Cob!


Quality product and excellent Customer service at an affordable price!!!

Why settle for less?

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

Haverhill Beef Super Savings!  

Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable for freezing.
  Haverhill Beef Super Savings!

** This Week's Featured **
Meat Package:
 
FABULOUS FIVES
Five Pounds Of Each:
Our Best Ground Round
London Broil
Boneless New York Sirloin
Boneless Pork Chops
Boneless Chicken Breast
Bottom Round Roast
Bone In Pork Roast
$129.99
ORDER NOW!
 

** Are You Having A Cookout? **

Haverhill Beef has all your family favorites available to make your cookout a great success including:

Marinated Sirloin Tips
  Order Now!

Marinated Chicken Breast
  Order Now!

Marinated Pork
  Order Now

Fresh Made Sausage
  Order Now

Hamburg Patties
  Order Now

Hot Dogs
  Order Now

Please note that the items above are regular priced and not on sale.

** Other Products and Services Include **

Bullet   Fresh Deli Meats and Cheeses Click Here

Bullet   Deli Platters Click Here

Bullet   Delicious Potato and Pasta Salads Click Here

Bullet   Local Produce

Bullet   Small Groceries and Specialty Food Items

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Haverhill Beef Summer Brews, Ales & More **

We proudly offer a wide selection of domestic and imported beers and fine wines to compliment any meal or special event and will gladly assist you in your selection.

Woodchuck Pear Ale     Mike's Hard Lemonade   Miller Lite
Woodchuck
Pear Ale
  O'Doul's
Original
  Mike's Hard
Lemonade
  Miller
Lite
6 Pack
12 oz. bottles
  6 Pack
12 oz. bottles
  6 Pack
12 oz. bottles
  6 Pack
12 oz. bottles
$7.69
plus deposit
  $7.69
plus deposit
  $7.69
plus deposit
  $5.99
plus deposit

 Be sure to check out our growing selection of micro-brews and wines during
your next trip to Haverhill Beef!


PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** How To Place An Order **

In-Store: 117 Merrimack Street, Haverhill, MA

Telephone: 978-374-4795

Online Order Form: CLICK HERE!


** Forward This Newsletter **
To A Friend Or Family Member

Did you know that you can very easily forward this newsletter
to a friend or family member?

To forward this newsletter, please click: HERE!

You will also be able to include an optional personalized message to them.
 

** E-List Only Coupon **

~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $20.00
WITH THIS COUPON

Coupon Expires: 8/12/08
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~

Click below for Printer Friendly
E-List Coupon:

CLICK HERE!

USDA  

** Beef Cooking Times °F **

United States Department of Agriculture - Food Safety and Inspection Service
  FSIS

BEEF PREPARATION

Safe Cooking
For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 °F on a meat thermometer. However, whole muscle meats such as steaks and roasts may be cooked to 145 °F (medium rare), 160 °F (medium), 170 °F (well done). For approximate cooking times for use in meal planning, see the following chart compiled from various resources.

Times are based on beef at refrigerator temperature (40 °F). Remember that appliances and outdoor grills can vary in heat. Use a meat thermometer to check for safe cooking and doneness of beef.

Approximate Beef Cooking Times °F
Type of Beef Size Cooking Method Cooking Time Internal Temperature
Rib Roast, bone in 4 to 6 lbs. Roast 325° 23-25 min./lb. Medium rare 145°
Rib Roast, boneless rolled 4 to 6 lbs. Roast 325° Add 5-8 min./lb. to times above Same as above
Chuck Roast, Brisket 3 to 4 lbs. *Braise 325° *Braise 325° Medium 160°
Round or Rump Roast 2 1/2 to 4 lbs. Roast 325° 30-35 min./lb. Medium rare 145°
Tenderloin, whole 4 to 6 lbs. Roast 425° 45-60 min. total Medium rare 145°
Steaks 3/4" thick Broil/Grill 4-5 min. per side Medium rare 145°
Stew or Shank Cross Cuts 1 to 1 1/2" thick Cover with liquid; simmer 2 to 3 hours Medium 160°
Short Ribs 4" long and 2" thick *Braise 325° 1 1/2 to 2 1/2 hours Medium 160°

*Braising is roasting or simmering less-tender meats
with a small amount of liquid in a tightly covered pan.

Microwave Directions:

  • When microwaving unequal size pieces of beef, arrange in dish or on rack so thick parts are toward the outside of dish and thin parts are in the center; cook on medium-high or medium power.
  • Place a roast in an oven cooking bag or in a covered pot.
  • Refer to the manufacturer's directions that accompany the microwave oven for suggested cooking times.
  • Use a meat thermometer to test for doneness in several places to be sure temperatures listed above have been reached.

USDA Food Safety and Inspection Service (FSIS)
http://www.fsis.usda.gov/
Last Modified: February 2003

http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Haverhill Beef Recipes **

Click here to explore the 100's of Recipes on our web site!

New For The Grill New

GRILLED SOUTHWESTERN-STYLE
BONE IN RIB STEAKS

Prep Time: 5 Minutes
Refrigeration Time: about 2 Hours
Cook Time:
about 15 Minutes
Ready in:
about 20 Minutes WITHOUT Refrigeration Time
Makes 2 steaks

Ingredients:
2 Bone In Rib Steaks (Cowboy Steaks)
8 cloves garlic
6 tablespoons chipotle chile powder
6 tablespoons kosher salt
6 tablespoons olive oil
1/4 teaspoon rosemary
1 tablespoon cracked black pepper

Directions:
1. In a small bowl, mix together the garlic, chile powder, salt, olive oil, rosemary and cracked black pepper. Mix until it forms a thick paste.

2. Rub the paste mixture over the entire surface of each steak.

3. Wrap the steaks in plastic wrap and refrigerate for several hours.

4. Preheat grill to high heat.

5. Place the steaks on the grill grids and grill each steak over as high a heat as you can for 2 minutes.

6. Flip each steak and continue grilling for 2 more minutes.

7. Move each steak to a cooler part of the grill or reduce heat to medium. Continue grilling until done. About 4 minutes per side for medium doneness.

8. Remove the steaks from grill when done and serve.

Click HERE for this recipe page.


New For The Grill New

GRILLED ZESTY
FANCY CHICKEN LEGS

Prep Time: 20 Minutes
Cook Time:
about 30 Minutes
Ready in:
about 50 Minutes
Makes 10 chicken legs

Ingredients:
10 Fancy Chicken Legs
1/2 teaspoon rosemary
1/2 cup mayonnaise
1/2 cup fresh basil leaves
1/3 cup fresh sage leaves
1/3 cup fresh mint leaves
1/4 cup fresh parsley leaves
3 cloves garlic, crushed
1 tablespoon Tobasco sauce (Optional)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Directions:
1. Preheat grill to medium heat.

2. In a blender, make a herb mixture by combining the sage, mint, parsley, basil, garlic, hot sauce and mayonnaise. Blend until smooth.

3. Rub herb mixture over the chicken legs getting the mixture under the skin. Sprinkle with salt and cracked black pepper.

4. Place the chicken legs on the grill grids and grill each chicken leg for about 20 to 25 minutes. Brush periodically with remaining herb mixture.

5. Remove the chicken legs from the grill when done and serve.

Click HERE for this recipe page.
 

New For The Grill New

GRILLED CILANTRO
T BONE STEAKS

Prep Time: 20 Minutes
Marinating Time: about 8 Hours
Cook Time:
about 10 Minutes
Ready in:
about 30 Minutes WITHOUT Marinating Time
Makes 2 steaks

Ingredients:
2 Bone T Bone Steaks
1/4 cup fresh cilantro leaves, chopped
grated zest of 1/2 lemon
2 tablespoons balsamic vinegar
1/8 teaspoon theme
2 tablespoons olive oil
2 roasted garlic cloves
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Directions:
1. In a small bowl, mix together the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, thyme and olive oil. Mix until it forms a thick paste.

2. Place the steaks in a shallow baking dish and pour mixture over the steaks. Make sure the steaks are evenly coated.

3. Cover the shallow baking dish (with the steaks inside) and place in the refrigerator for 8 hours.

4. Remove the steaks from the baking dish and retain marinade. Sprinkle steaks with salt and pepper.

5. Meanwhile, preheat grill to medium heat.

6. Place the steaks on the grill grids and grill each for about 5 minutes per side or until cooked to desired doneness. Half way through grilling, brush each steak retained marinade.

7. Remove the steaks from grill when done and serve.

Click HERE for this recipe page.


New For The Grill New

GRILLED MARINATED LEMON-ORANGE
PORK CHOPS

Prep Time: 15 Minutes
Marinating Time: Overnight
Cook Time:
about 12 to 16 Minutes
Ready in:
about 32 Minutes WITHOUT Marinating Time
Makes 4 pork chops

Ingredients:
4 pork boneless chops cut about 1 1/2 inches thick
1/2 cup fresh parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1/2 teaspoon thyme
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1 teaspoon sugar
1/2 teaspoon dry oregano
1/2 teaspoon cracked black pepper
1/2 teaspoon salt

Directions:
1. In a small bowl, mix together the parsley, garlic, oil, rosemary, thyme orange and lemon peel, sugar, oregano, salt and cracked black pepper.

2. Place each chop in a shallow baking dish and spread the mixture over each chop, cover and refrigerate overnight.

4. Preheat grill to medium heat.

5. After marinating, remove as much of the marinade from the pork chops as you can and Grill the each pork chop for 6 to 8 minutes on each side.

6. Remove the pork chops from the grill when done and serve.

Click HERE for this recipe page.

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Map & Directions To Our Store **

Haverhill Beef is conveniently located in Downtown Haverhill, Massachusetts. There is a public parking lot directly behind the Haverhill Beef building.

CLICK HERE FOR MAP AND DIRECTIONS!

** Important Food Safety Reminder **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

** Information and Pricing Disclaimer **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

** Contact Us **

Haverhill Beef Company

117 Merrimack Street

Haverhill, Massachusetts 01830

Telephone: 978-374-4795

Fax: 978-374-7477

e-Mail:

information@haverhillbeef.com

Web Site:

www.HaverhillBeef.com