SIZZLING GRILLED PORK TENDERLOIN
Prep Time: 5 Minutes
Cook Time: 15 to 25 Minutes
Ready in: about 60 Minutes
WITH marinating time
Makes 4 servings
Ingredients:
2 lbs. pork tenderloin
1/4 cup olive oil
1 cup balsamic vinegar
1 tablespoon fresh rosemary
1 tablespoon fresh sage
1 tablespoon fresh thyme
1 teaspoon chopped garlic
1/2 teaspoon dry mustard
salt to taste
cracked black pepper to taste
Directions:
1. Combine oil, vinegar,
rosemary, sage, thyme and dry mustard in a resealable plastic
bag.
2. Add pork tenderloins and marinate them for 30 minutes in the
refrigerator.
3. Meanwhile, pre-heat the grill to medium heat.
4. Remove from pork tenderloins from the marinade and discard
remaining marinade.
5. Season the tenderloins with the salt and pepper.
6. Place the marinated pork tenderloins on the grill grids and
cook, turning occasionally, for 15 to 25 minutes, until meat
thermometer inserted reads 155-160 degrees F.
7. Slice to serve
Click HERE
for this recipe page.
-----
GRILLED LEMON AND HONEY BONELESS
CHICKEN BREASTS
Prep Time: 10 Minutes
Cook Time: about 16 Minutes
Ready in: about 1 Hour
and 16 Minutes WITH marinating time
Makes 4 to 6 servings
Ingredients:
6 skinless boneless chicken
breast halves
3 tablespoons vegetable oil
3 tablespoons honey
2 tablespoons soy sauce
1 medium onion, finely chopped
1/2 cup fresh lemon juice
salt to taste
freshly ground black pepper to taste
Directions:
1. Place the chicken
breasts in shallow glass dish. Mix together the onion, lemon
juice, oil, honey and soy sauce in small bowl.
2. Pour 1/2 cup marinade over
the chicken breasts; turn and coat the other side. Cover the
dish and marinate for 1 hour in the refrigerator.
3. Pour remaining marinade into
small saucepan. Boil until slightly reduced and thickened, about
2 minutes; reserve for glaze. Set aside.
4. Pre-heat grill to medium-high
heat.
5. Brush grill rack with oil.
Remove chicken from marinade, drain well. Season chicken with
salt and pepper.
6. Grill the chicken breasts
halves until cooked through, brushing occasionally with reserved
marinade glaze, about 8 minutes per side.
Click HERE
for this recipe page. |
|
BLUE CHEESE BURGERS
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Makes 4 servings
Ingredients:
1-1/2 ounces blue cheese
1 1 1/2 pounds lean ground beef
2 tablespoons and 2 teaspoons minced fresh chives
1/8 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
4 hamburger buns
Directions:
1. Crumble the blue cheese
into a large mixing bowl, and then thoroughly combine with ground
beef, chives, hot pepper sauce, Worcestershire sauce, black pepper,
salt, and mustard. Cover and refrigerate for 2 hours.
2. Preheat an outdoor grill for
high heat, and lightly oil grate.
3. Lightly press the meat into
about 4 patties. Cook on preheated grill until browned on both
sides and to your desired doneness. Serve on hamburger buns.
Click HERE
for this recipe page.
-----
T BONE STEAK AND VEGETABLES
Prep Time: 10 to 14 Minutes
Cook Time: 14 to 16 Minutes
Ready In: 24 to 30 Minutes
Makes 4 servings
Ingredients:
2 T Bone steaks, cut
1 inch thick (about 2-1/2 pounds)
1/2 teaspoon coarse grind black pepper
3/4 teaspoon dried basil leaves, crushed
1 clove garlic, minced
Vegetables:
1 tablespoon olive oil
1 large zucchini, cut into 2 x 1/2 x 1/2-inch pieces
1 small onion, cut into thin wedges
1 clove garlic, minced
1-1/4 cups sliced mushrooms
3/4 teaspoon dried basil leaves, crushed
teaspoon salt
6 cherry tomatoes, cut in half
Directions:
1. Combine 1 clove garlic,
3/4 teaspoon basil and pepper; press evenly onto both sides of
beef steaks.
2. Preheat grill to medium heat.
3. Place T Bone steaks on grill
grid.
4. Grill, uncovered, 14 to 16
minutes for medium rare to medium doneness, turning occasionally.
5. Meanwhile heat oil in large
nonstick skillet with heatproof handle on grill grid until hot.
Add zucchini, onion and 1 clove garlic; cook and stir 4 to 5
minutes. Add mushrooms, 3/4 teaspoon basil and salt; cook and
stir 2 minutes. Add tomatoes; heat through.
6. Serve T Bone steaks with the vegetables.
Click HERE
for this recipe page. |
Back To List Of Previous Editions
Are you planning a Party or Buffet?
