GRILLED HONEY-ORANGE PORK KABOBS
Prep Time: 5 Minutes
Cook Time: 10 to 12 Minutes
Ready In: about 17 Minutes
EXCLUDING any soaking time for wooden skewers.
Makes 4 servings
Ingredients:
2 lbs. boneless pork
tenderloin
Basting Sauce:
1/2 cup BBQ sauce
1/2 cup honey
1/2 cup orange marmalade
1/4 teaspoon cracked black pepper
1/2 teaspoon rosemary
3 tablespoons horseradish
skewers
Directions:
1. Pre-heat grill to
medium heat.
2. Cut the boneless pork tenderloin
into 3/4 inch cubes. Set aside.
3. In a medium size mixing bowl,
make a basting sauce by mixing together the BBQ sauce, honey,
orange marmalade, cracked black pepper, rosemary and horseradish.
Set aside.
4. Thread the pork tenderloin
cubes on either metal skewers or wooden skewers (soaked in water
for 30 minutes); then place each pork skewer on the heated grill
grids and cook for 10 to 12 minutes basting with the basting
sauce and turning occasionally.
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for this recipe page.
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GRILLED LEMON-HONEY CHICKEN BREASTS
Prep Time: 10 minutes
Cook Time: 20 Hours
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 boneless skinless chicken
breasts
Basting Mixture:
1/3 cup lemon juice
1/2 cup honey
1/4 teaspoon ground pepper
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
3 tablespoons olive oil
1 teaspoon rosemary
1 teaspoon thyme
1/4 teaspoon salt
1/4 pea spoon pepper
Directions:
1. Pre-heat grill to
medium heat.
2. Prepare basting mixture: In
medium bowl, whisk together lemon juice, honey, oil, parsley,
garlic, rosemary, thyme, salt and pepper until blended. Set aside.
3. Place the chicken breasts
on the grill grills and grill the chicken, basting with the mixture
above and turning occasionally for 20 minutes or until meat thermometer
inserted in center registers 170°F. Note: Do not baste during
the last 5 minutes of grilling.
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for this recipe page. |
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HONEY-MUSTARD GRILLED PORK ROAST
Prep Time: 10 Minutes
Cook Time: about 1 hour
and 15 Minutes
Ready in: about 3 Hours
and 35 Minutes INCLUDING marinating time.
Makes 6 servings
Ingredients:
4 lb. boneless pork roast
1/2 cup Dijon-style mustard
1/2 cup honey
1/4 cup soy sauce
1/2 cup brown sugar
1/4 cup water
2 teaspoons Worcestershire sauce
Directions:
1. In a resealable plastic
bag, combine thoroughly the Dijon-style mustard, honey, soy sauce,
brown sugar, water and Worcestershire sauce
until well blended.
2. Place the boneless pork roast in the resealable plastic bag;
mix together; seal the bag and refrigerate for about 2 hours
(or as long as overnight).
3. Pre-heat grill to medium heat.
4. Remove the pork roast from the bag; discard any remaining
marinade; and place the pork roast on the grill grids over INDIRECT
heat; close grill hood and grill for about 1 hour and 15 Minutes
until internal temperature (measured with a meat thermometer)
reads 160°F.
5. Remove pork roast from the grill, let rest for 10 minutes
before slicing to serve.
Click HERE
for this recipe page.
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ORIENTAL-STYLE GRILLED CLUB SIRLOIN STEAKS
Prep Time: 10 Minutes
Marinating Time: 1 Hour
Cook Time: 16 to 18 Minutes
Ready in: 1 Hour and
18 Minutes INCLUDING marinating time
Makes 4 servings
Ingredients:
4 club sirloin steaks
cut about 1 inch thick
Marinade:
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 cup teriyaki steak sauce
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
2 tablespoons sesame seeds
Directions:
1. In a small bowl, mix
together the soy sauce, garlic, teriyaki sauce, ginger, red pepper
and sesame seeds. Then place the steaks and the marinade in a
resealable plastic bag; turn steaks to coat. Close bag securely
and marinate in refrigerator 1 hour.
2. Preheat grill to medium heat.
3. Remove the steaks from the marinade; discard marinade; then
place each steak on grill grid and grill, uncovered, about 8
to 9 minutes per side (16 to 18 minutes total) for medium rare
to medium doneness, turning once with tongs.
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for this recipe page. |
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