In celebration of this year's Super Bowl Game between the New England Patriots and the New York Giants, Haverhill Beef has launched 4 "Supper Bowl" Party Packs along with a special Shrimp Platter!

Whether you will be tailgating in your own living room or in Arizona, Haverhill Beef's Supper Bowl Party Packs will make your party a huge success!

ORDER NOW!     10 lbs. Chicken Wings Plain Or Marinated   5 lbs. Sausage Your Choice   3 lbs. Sirloin Tips Plain Or Marinated

ORDER NOW!     5 lbs. Boneless Chicken Breast Plain or Marinated   5 lbs. Hot Dogs   10 lb. Box Frozen Patties   1 Rack St. Louis Spareribs Plain Or Marinated

ORDER NOW!     5 lbs. Sirloin Tips Plain or Marinated   5 lbs. Sausage Your Choice   5 lbs. White Potato Salad   5 lbs. Elbow Macaroni Salad

ORDER NOW!     5 lbs. Chicken Wings Plain Or Marinated   5 lb. Holiday Roast   3 lbs. Sausage Your Choice   5 lbs. White Potato Salad   5 lbs. Elbow Macaroni Salad

ORDER NOW!     2 lbs. 16/20 Shrimp   Peeled, Deveined, Tail Off   Cooked To Perfection   On A Tray Ready For Serving With Cocktail Sauce

Don't Forget Your Supper Bowl Party Deli Platters!!!

Haverhill Beef has various size Deli Platters for your Supper Bowl Game party. All of our Deli Platters are made fresh to order for guaranteed satisfaction.

		In-Store: 117 Merrimack Street, Haverhill, MA 01830
		Telephone: 978-374-4795
		Deli Platter Online Order Form: CLICK HERE!

Mike Vrabel Might Suggest: RIVERSIDE FEAST Roast Beef Turkey Breast Imported Ham Beef Bologna Genoa Salami Swiss Cheese American Cheese Choice of Salad Will Feed 30 to 35 People Add $2.50 For Each Additional Person $79.99 ORDER NOW! (Pick-up at store required.) 24 hours notice required. Laurence Maroney Might Suggest: AYERS VILLAGE Roast Beef Turkey Breast Imported Ham Beef Bologna Genoa Salami Pepperoni Swiss Cheese Provolone Cheese Choice of Salad Will Feed 20 to 25 People Add $2.15 For Each Additional Person $49.99 ORDER NOW! (Pick-up at store required.) 24 hours notice required.

Wes Welker Might Suggest: BRADFORD BANQUET Roast Beef Turkey Breast Imported Ham Genoa Salami Pepperoni Swiss Cheese American Cheese Choice of Salad Will Feed 24 to 30 People Add $2.30 For Each Additional Person $64.99 ORDER NOW! (Pick-up at store required.) 24 hours notice required. Junior Seau Might Suggest: ROCKS VILLAGE Roast Beef Imported Ham Turkey Breast Beef Bologna Swiss Cheese Choice of Salad Will Feed 12 to 18 People Add $2.40 For Each Additional Person $36.99 ORDER NOW! (Pick-up at store required.) 24 hours notice required.

	Kevin Faulk Might Suggest:
ROSEMONT CAROUSEL
Imported Ham All Beef Bologna Genoa Salami Swiss Cheese Choice of Salad Will Feed 12 to 14 People Add $2.10 For Each Additional Person $25.99 ORDER NOW! 24 hours notice required.

	Tom Brady Would Love Our: "Boot-Leg"
BEEF POT PIE

Prep Time: 1 Hour
Cook Time: 1 Hour
Ready In: 2 Hours
Makes 4 servings

Ingredients:
2 lbs. extra lean stew beef, cubed
1 (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
1 cup dried porcini mushrooms
1 cup chopped carrots
1/2 cup chopped celery
1 potato, diced
1 bay leaf
1 teaspoon dried oregano
1 cup dry Marcela wine
2 tablespoons chopped fresh parsley
1 egg white

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.

3. Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.

4. Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.

5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

	Tedy Bruschi Would Love Our: "Blitz The Quarterback"
BONELESS BEEF RIB ROAST SERVED WITH OVEN BROWN VEGETABLES

Prep Time: 10 Minutes
Cook Time: about 2 Hours
Ready in: about 2 1/2 Hours including standing time
Makes 4 to 6 servings

Ingredients:
4 lb. pound boneless beef rib roast
2 Tbsp. olive oil
4 small onions, halved
2 large sweet potatoes, cut into eighths
3 medium baking potatoes, quartered
4 cloves garlic, crushed
1 tsp. dry mustard
2 tsp. dried rosemary leaves, crushed
1 tsp. salt
1 tsp. cracked black pepper

Directions:
1. Preheat oven to 350°F.

2. Combine seasonings. Press half of the seasonings evenly into surface of roast. Add oil to remaining seasoning; reserve.

3. Place roast on rack in shallow roasting pan. Roast at 350°F approximately 1 and 3/4 to 2 hours.

4. Meanwhile, combine vegetables and reserved seasoning; toss to coat.

5. Approximately 1 and 1/4 hours before serving, arrange vegetables around roast and continue to cook.

6. When thermometer reads 135°F for medium-rare or 150°F for medium, remove roast from oven. Tent loosely. Continue to cook vegetables 15 minutes longer or until tender, stirring once.

7. Carve roast and serve surrounded with vegetables.

	Richard Seymour Would Love Our: "Sack Attack"
SPICY HONEY MUSTARD PORK ROAST

Prep Time: 15 Minutes
Cook Time: 2 Hours
Ready In: 2 Hours and 20 Minutes
Makes 6 servings

Ingredients:
3 pounds pork roast
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons black pepper
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt

Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.

2. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.

3. Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 170 degrees F (75 degrees C). let stand for 15 minutes before slicing.

	Randy Moss Would Love Our: "Man In Motion"
MARINATED CHICKEN BREASTS BROILED WITH BACON AND CHEESE

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 1 Hour and 20 Minutes
Makes 4 servings

Ingredients:
4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing

Directions:
1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

3. Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.

4. Preheat oven to Broil.

5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.