Haverhill Beef's Club Marinade Online
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Volume 6, Issue 38: September 19, 2006
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and 2005 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 9/26/06

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:info4@haverhillbeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- NEW Meat Package:
~~ Tailgating Haverhill Beef Style
- IT'S BACK!
~~ FREE Gas Card Promotion
- NEW ---> Tripoli Bakery Italian Sticks!
- Weekly Specials
~~ Including: Boneless Skinless Chicken Breast! (Plain or Marinated): $1.99 lb.
- Beer And Wine Specials
- 3 Recipes For You:
~~ Rosemary-Garlic Top Round Roast
~~ Roasted Lemon Pepper Pork Tenderloin
~~ Broiled Ginger-Lemon Chicken Breasts
- Cooking Tip From Haverhill Beef
~~ ~~ Use A Food Thermometer -- from the USDA Food Safety and Inspection Service (FSIS)
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.

Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

--- SUNDAYS ONLY SPECIALS ---

Haverhill Beef has started running a Sunday only special. Every Sunday we will have one item at a super sale price!

Stop by on Sunday and check this out -- You won't be disappointed!

~~ Remember Sundays Only!
~~ Item will not be advertised!

BE SURE TO CHECK OUR WEB SITE "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":
http://www.haverhillbeef.com/thisweeksspecials.html

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** NEW MEAT PACKAGE: Tailgating Haverhill Beef Style **

Haverhill Beef is pleased to introduce this week a new Meat Package just in time for the start of the football season!

- TAILGATING HAVERHILL BEEF STYLE: $68.99
~~ 5 lbs Chicken Wings
~~ 5 lbs Sirloin Tips
~~ 3 lbs Sausage
~~ 3 lbs of 4 oz Hamburger Patties
~~ 10 oz. Shrimp Ring
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#TAILGATING

As always..... Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html

Thank You,
Haverhill Beef

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** IT'S BACK!!! FREE GAS CARD PROMOTION **

----- "WE ARE WORTH THE TRIP" -----

Haverhill Beef has again teamed up with Haffner's Service Stations to offer our valued Customers FREE GAS when you come into our store and purchase our products.

With every $100.00 purchase per visit (non-cumulative), you will receive a $10.00 Gas Card from Haffner's Service Stations.

Promotions ends 9/30/06.

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- NEW ---> Tripoli Bakery Italian Sticks!

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 9/26/06 unless otherwise specified.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIAL INCLUDE:

TIME TO STOCK UP!
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades:
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Pub House
- Click: http://www.haverhillbeef.com/orderform.html#BLSB

- Our Own Meatloaf: $2.59 lb.
~~ Made n Our Store

- Extra Lean Beef For Stew: $3.59 lb.

- Our Own Fresh Sausage: $3.59 lb.
~~ Sweet
~~ Hot
~~ Oriental
~~ Garlic & Cheese
~~ Green Pepper
~~ Works
~~ Chicken Tomato Basil
~~ Kielbasa

- Mediterranean Seasonings: Buy 1 Full Price --> Get 1 FREE! (While Supplies Last!)

- IONIA COFFEE FROM SICILY: 2 pkgs. for $4.00
~~ While Supplies Last!

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- FRESH PRODUCE!

- Have You Checked Out Haverhill Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On The Cob
~~ Onions, Watermelon, And More!

~~ Daily selection may vary.

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BE SURE TO CHECK OUT OUR FRESH COLD CUTS AND CHEESES AT OUR DELI!

~~ All Sliced Fresh For You!

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- HAVERHILL BEEF IS NOW CARRYING:

~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Tripoli Bakery Italian Sticks
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!

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You can place your order in-store, online or via the telephone:

~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html

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** BEER AND WINE SPECIALS **

- Arbios Cellars: <<<====== From California

~~ Alexander Valley Cabernet Sauvignon, 750ml bottles: $24.99

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- Praxis: <<<====== From California

~~ Pinot Noir Monterey, 750ml bottles: $14.99

~~ Lodi Viognier, 750ml bottles: $14.99

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- Samuel Adams

~~ Octoberfest, 6 pack, 12 ounce bottle: $6.99 plus deposit

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- Be sure to check out our great selection of imported and domestic beers and wines your next trip to Haverhill Beef!

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly!

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** 3 RECIPES FOR YOU **

Rosemary-Garlic Top Round Roast

Prep Time: 10 Minutes
Cook Time: 55 Minutes
Ready in: 65 Minutes
Makes 4 servings

Ingredients:
2 lb. top round roast
1 tsp. dried rosemary leaves, crushed
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive oil
2 medium sweet onions, cut into 1-inch thick wedges
2 large sweet potatoes, peeled and quartered

Directions:
1. Preheat oven to 425°F.

2. Combine rosemary, garlic, salt and pepper to form a paste. Spread half of the herb paste evenly over surface of top round roast.

3. Add olive oil to remaining herb paste and mix well.

4. Place vegetables in a large bowl. Pour herb-oil mixture over vegetables and stir to coat evenly.

5. Place the top round roast in oven, fat side up, in an open roasting pan. Arrange coated vegetables around roast. Do not add water or cover. Roast for 35 to 40 minutes for rare to medium. Remove the top round roast when meat thermometer registers 135°F for rare or 155°F for medium.

6. Allow the top round roast to stand, tented with aluminum foil, for 10 minutes. Roast will continue to rise in temperature to reach 140°F for rare and 160°F for medium.

7. While the top round roast is standing, increase oven temperature to 475°F. Continue cooking vegetables 10 minutes or until tender and lightly browned.

8. To Serve: Carve roast across the grain into thin slices. Serve with vegetables.

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Roasted Lemon Pepper Pork Tenderloin

Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready in: 22 Minutes
Makes 4 servings

Ingredients:
1 whole pork tenderloin
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley

Directions:
1. Cut pork tenderloin into 8 crosswise pieces

2. Place each piece of pork tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper.

3. Heat butter in heavy nonstick skillet over medium heat; then add pork tenderloin slices and brown evenly, about 3 to 4 minutes on each side.

4. Remove to serving platter, keep warm.

5. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through.

6. To Serve: Pour sauce over pork tenderloin slices, sprinkle with parsley and serve.

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Broiled Ginger-Lemon Chicken Breasts

Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Makes 3 to 4 servings

Ingredients:
3 lbs. boneless chicken breasts
1/2 cup lemonade juice
3 tablespoons raspberry wine vinegar
2 tablespoons finely chopped fresh ginger

Directions:
1. Preheat broiler.

2. In small bowl, combine lemon juice, vinegar and ginger until blended.

3. Broil chicken, turning occasionally and basting with ginger-lemon mixture, 30 minutes or until meat thermometer inserted in center registers 170ºF. Note: Do not baste during the last 5 minutes of broiling.

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** COOKING TIP FROM HAVERHILL BEEF **

Use A Food Thermometer* . . . .

QUESTION: WHY USE A FOOD THERMOMETER?

ANSWER*:

"I want to keep my family safe."

"I used to overcook my food. Now my food is juicier - not dry as a bone."

People all over the country are taking Thermy TM advice. (Thermy TM is the messenger of a national consumer education campaign of the USDA/FSIS designed to promote the use of food thermometers.) They're using a food thermometer to check the temperature of everyday foods -- like hamburgers, pork chops, and chicken breasts.

Most people think they know when food is "done" just by "eyeballing it." They look at it and trust their experience. Experience is good, but it sometimes can be misleading. For instance, cooking by color is definitely misleading. Meat color -- pink or brown -- can fool you!

How do you know when your hamburger is cooked? Because it's brown inside?

Think about this... 1 out of every 4 hamburgers turns brown in the middle BEFORE it has reached a safe internal temperature, according to recent USDA research.

"Use a food thermometer. Keep your family safe. Be a better cook."

DIGITAL, DIAL, & DISPOSABLE!

Thermometers are turning up everywhere in today's kitchens in all shapes and sizes -- digitals, instant-reads, probes for the oven and microwave, disposable indicators and sensor sticks, pop-ups, and even barbecue forks. They're high-tech and easy to use.

Some thermometers are meant to stay in the food while it's cooking; others are not. Some are ideal for checking thin foods, like the digital. Others, like the large-dial thermometer many people use, are really meant for large roasts and whole chickens
and turkeys.

Choose and use the one that is right for you!

- Dial Instant-Read
- Digital Instant-Read
- Disposable Temperature Indicators
- Fork
- Dial Oven-Safe
- Pop-Up

WHY IS IT IMPORTANT?

These are the facts!

- Millions of people get sick from dangerous bacteria in food every year.

- Public health data in 2000 show that there are more than 5 times the number of dangerous bacteria in our food than we were aware of in 1942.

- Many people don't link their illness to foodborne bacteria. They think they have a case of the flu.

- You can become sick anytime from 20 minutes to 6 weeks after eating food with some types of harmful bacteria.

For some people who are at high risk -- young children, pregnant women, people over 65, and people with chronic illnesses -- getting sick from foodborne bacteria can cause serious health problems.

"IT'S SAFE TO BITE WHEN THE TEMPERATURE IS RIGHT!"

Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria.

Is it done yet? ?
Where is your food thermometer?

TEMPERATURE RULES*!

Food
- Ground Meat & Meat Mixtures
~~ Beef, Pork, Veal, Lamb 160°F
~~ Turkey, Chicken 165 °F
- Fresh Beef, Veal, Lamb
~~ Medium Rare 145°F
~~ Medium 160°F
~~ Well Done 170°F
- Poultry
~~ Chicken & Turkey, whole 180°F
~~ Poultry breasts, roast 170°F
~~ Poultry thighs, wings 180°F
~~ Duck & Goose 180°F
~~ Stuffing (cooked alone or in bird) 165°F
- Fresh Pork
~~ Medium 160°F
~~ Well Done 170°F
- Ham
~~ Fresh (raw) 160°F
~~ Pre-cooked (to reheat) 140°F

*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Web Site: http://www.fsis.usda.gov/Fact_Sheets/Use_a_Food_Thermometer/index.asp

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

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** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .

Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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http://www.haverhillbeef.com/unsubscribe.html
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