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VEAL
FAJITAS
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Makes about 4 servings
Ingredients:
1 lb. veal cutlets (1/8
to 1/4 inch thick)
1 Tbsp olive oil
2 medium red or yellow peppers (or 1 of each)
1 medium onion
salt to taste
ground pepper to taste
8 small flour tortillas
chopped fresh cilantro
prepared salsa
Marinade:
3 Tbsp fresh lime juice
1 Tbsp olive oil
2 cloves garlic, minced
Directions:
1. Stack veal cutlets;
cut into 3 x 1 inch strips. Combine marinade ingredients in medium
bowl. Add veal strips and marinate 10 minutes.
2. Meanwhile, heat 1/2 of olive
oil in large nonstick skillet over medium-high heat until hot.
Add peppers and onion; stir-fry 4 to 5 minutes or until crisp-tender.
Remove from skillet; keep warm.
3. Drain veal discarding marinade.
Add 1/2 of veal to skillet; stir-fry 1 to 2 minutes or until
outside of surface of veal is no longer pink. Do not overcook.
Repeat with remaining oil and veal. Season with salt and pepper
as desired.
4. Combine veal and bell pepper
mixture. Sprinkle with cilantro as desired. Serve with tortillas
and salsa. |
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