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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Grilled Veal Cutlets

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For The Grill
GRILLED VEAL CUTLETS

Prep Time: 15 Minutes
Cook Time:
6 to 8 Minutes
Ready In:
25 Minutes
Makes 3 to 4 servings

Ingredients:
1 pound veal, cut 1/8 to 1/4 inch thick
1/4 cup prepared balsamic vinaigrette dressing
2 tablespoons chopped fresh chives
1 medium green bell pepper, cut into 1-inch pieces
Salt and pepper

Directions:
1. Soak eight 6-inch bamboo skewers in water 10 minutes; drain.

2. Meanwhile pound veal cutlets to 1/8-inch thickness, if necessary.

3. In small bowl, combine dressing and chives. Brush one side of each cutlet with dressing mixture. Starting at short end, roll up each cutlet; cut crosswise into 1-1/4-inch wide pieces.

4. Alternately thread 2 to 3 veal and bell pepper pieces onto skewers. Do not crowd pieces.

5. Preheat grill to medium heat.

6. Place veal skewers on grill grid and grill, uncovered, 6 to 8 minutes or until veal is cooked through, turning once.

7. Season with salt and pepper, as desired.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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