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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Turkey Puffs

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TURKEY PUFFS

Prep Time: 10 Minutes
Cook Time:
about 20 Minutes
Ready In:
30 Minutes
Makes 4 servings

Ingredients:
1 cup of chopped cooked turkey meat
1 can (8 ounces) refrigerated crescent rolls
1 clove garlic, crushed
1/16 teaspoon dried thyme
1 tablespoon olive oil
1 cup quartered fresh mushrooms
1/2 cup finely chopped onion
1 tablespoon flour
1/3 cup whipping cream
1/4 teaspoon salt (if desired)
1/4 teaspoon ground black pepper

Directions:
1. Pre-heat oven to 375 degrees F.

2. Over medium/high heat, cook the mushrooms, onion, garlic and thyme in oil in a skillet until soft.

3. Add flour and cook, stirring constantly, until well blended, about 1 minute.

4. Stir in whipping cream. Cook while stirring until thickened. Add turkey, salt and pepper.

5. Open the can of crescent rolls; flatten and separate into 4 rectangles, press perforations together to seal into four solid rectangles.

6. Spoon about one-fourth of the turkey mixture onto the center of each rectangle. Fold into triangles. Press the edges to seal in turkey mixture.

7. Place on baking sheet and bake for 15 minutes.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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