Haverhill Beef - Club Marinade Logo

Navigational Arrow to Haverhill Beef Main PageMain Page
Navigational Arrow to Haverhill Beef About Us PageAbout Us
Navigational Arrow to Haverhill Beef - Beef PageBeef
Navigational Arrow to Haverhill Beef - Pork PagePork
Navigational Arrow to Haverhill Beef - Poultry PagePoultry
Navigational Arrow to Haverhill Beef - Lamb and Veal PageLamb & Veal
Navigational Arrow to Haverhill Beef Deli PageDeli
Navigational Arrow to Haverhill Beef Deli Platters PageDeli Platters
Navigational Arrow to Haverhill Beef Freezer Packages PageMeat Packages
Navigational Arrow to Haverhill Beef Cooking Instructions PageCooking Instructions
Navigational Arrow to Haverhill Beef Recipe PageRecipes
Navigational Arrow to Haverhill Beef Holiday Suggestions PageHoliday Suggestions
Navigational Arrow to Haverhill Beef Coupon PageIn-Store Coupons
Navigational Arrow to Haverhill Beef Map To Us PageMap To Our Store
Navigational Arrow to Haverhill Beef Tell A Friend PageTell A Friend
Navigational Arrow to Haverhill Beef Club Marinade Online E-mail List PageJoin E-Mail List
Navigational Arrow to Haverhill Beef Contact Us PageContact Us

Navigational Arrow to Haverhill Beef This Week's Specials PageThis Week's Specials

ORDER FORMS:
Navigational Arrow to Haverhill Beef Order PageRegular Retail
Navigational Arrow to Haverhill Beef Freezer Packages Order PageMeat Packages
Navigational Arrow to Haverhill Beef Deli Platters Order PageDeli Platters

Receive our FREE
Weekly Newsletter

Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Turkey Pot Pie

Navigational Arrow to Back To The Haverhill Beef Recipe Main PageBack To Recipe Main Page

 

TURKEY POT PIE

Prep Time: 20 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour and 20 Minutes
Makes 1 - 10 inch pie

Ingredients:
1 recipe pastry for a (10 inch) double crust pie
4 tablespoons butter, divided
1 onion, minced
2 stalks celery, chopped
2 carrots, diced
3 tablespoons dried parsley
1 teaspoon dried oregano
salt and pepper to taste
2 cubes chicken bouillon
2 cups water
3 potatoes, peeled and cubed
1 1/2 cups cubed cooked turkey
3 tablespoons all-purpose flour
1/2 cup milk


Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust, place into a 10 inch pie pan and set aside.

2. Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.

3. In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.

4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

Navigational Arrow to Back To The Haverhill Beef Recipe Main PageBack To Recipe Main Page

Line 
Navigational Arrow to Haverhill Beef About Us PageAbout Us Navigational Arrow to Haverhill Beef Our Staff PageOur Staff Navigational Arrow to Haverhill Beef - Beef PageBeef Navigational Arrow to Haverhill Beef - Pork PagePork Navigational Arrow to Haverhill Beef - Poultry PagePoultry Navigational Arrow to Haverhill Beef - Lamb and Veal PageLamb & Veal Navigational Arrow to Haverhill Beef Deli PageDeli  
Navigational Arrow to Haverhill Beef Deli Platters PageDeli Platters Navigational Arrow to Haverhill Beef Freezer Packages PageFreezer Packages Navigational Arrow to Haverhill Beef Club Marinade PageClub Marinade 
Navigational Arrow to Haverhill Beef Ducane Gas Grill PageDucane Gas Grills Navigational Arrow to Haverhill Beef Cooking Instructions PageCooking Instructions Navigational Arrow to Haverhill Beef Recipe PageRecipes Navigational Arrow to Haverhill Beef Holiday Suggestions PageHoliday Suggestions 
Navigational Arrow to Haverhill Beef Courtesy Card PageCourtesy Card Navigational Arrow to Haverhill Beef Links PageLinks Navigational Arrow to Haverhill Beef Coupon PageIn-Store Coupons Navigational Arrow to Haverhill Beef In-Sore Contest PageIn-Store Contest Navigational Arrow to Haverhill Beef Map To Us PageMap To Our Store 
Navigational Arrow to Haverhill Beef Tell A Friend PageTell A Friend Navigational Arrow to Haverhill Beef Club Marinade Online E-mail List  PageJoin E-Mail List Navigational Arrow to Haverhill Beef Contact Us PageContact Us 

Haverhill Beef Carries Chairman's Reserve Premium Certified Beef. Please click here!

Navigational Arrow to Haverhill Beef This Week's Specials PageThis Week's Specials

Place your orders below:
Navigational Arrow to Haverhill Beef Order PageRegular Retail Order Form Navigational Arrow to Haverhill Beef Freezer Packages Order PageMeat Packages Order Form Navigational Arrow to Haverhill Beef Deli Platters Order PageDeli Platters Order Form

Navigational Arrow to Haverhill Beef Main PageMain Page

Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
Chairman's Reserve and Chairman's Reserve Logo are trademarks of IBP, Inc.
Privacy Policy

Navigational Up Arrow to Top of Page
top of page