TERIYAKI
BEEF KABOBS
Prep Time: 10 Minutes
Cook Time: 10 to 12 Minutes
Ready
In: about 4 to 6 Hours
WITH Marinating Time
Makes 4 servings
Ingredients:
2 1/2 lbs.New York Sirloin
steak
2/3 cup soy sauce
1/4 cup medium-dry sherry
1 Tbsp. fresh ginger, grated
1 large clove garlic, pulped
Directions:
1. Cut the beef into
1" cubes, discarding any white connective tissue. Tenderize
by pounding gently with the flat of a cleaver, then press back
into cubes. Combine the soy sauce, sherry, ginger and garlic.
Marinate the beef cubes in marinade mixture for 4 to 6 hours
at room temperature. Drain well. Discared unused marinade.
2. Preheat grill to medium heat.
3. Cook on skewers on medium-high
heat for 10 to 12 minutes. Turn frequently to brown evenly.
4. Suggestion: For a one-course
meal, alternately add cherry tomatoes, pearl onions and mushrooms
between meat. |
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