Slow Cooker Stew Beef Casserole

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SLOW COOKER STEW BEEF CASSEROLE Prep Time: 10 Minutes Cook Time: LOW 8 Hours Ready in: see above Makes 6 to 8 servings Ingredients: 2 pounds, extra lean beef for stew garlic salt, salt, pepper 1 thinly sliced onion 3 - 4 peeled and quartered potatoes (optional) 1 can drained French-style green beans 1 can (10 ounce) tomato-soup 1 can (16 ounces) peeled and whole tomatoes Directions: 1. Season round steak lightly with garlic salt, salt and pepper. 2. Cut into serving pieces and place in crock pot with sliced onion, which has been separated into rings. 3. Add potatoes and green beans. 4. Top with tomato soup and tomatoes. 5. Cover and cook on Low for 8 hours. NOTE: Remove cover during last half-hour if too liquid. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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