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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Steak With Parmesan-Grilled Vegetables

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For The Grill
STEAK WITH PARMESAM-GRILLED VEGETABLES

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Makes 4 servings

Ingredients:
2 well-trimmed beef T Bone or Porterhouse steaks, cut 1 inch thick (approx. 2 pounds)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 medium red or yellow bell peppers, each cut lengthwise into quarters
1 large red onion, cut crosswise into 1/2-inch slices

Salt Seasoning:
1 tablespoon crushed garlic
2 teaspoons dried basil leaves
1 teaspoon pepper

Directions:
1. In small bowl, combine seasoning ingredients; mix well. Remove 4 teaspoons seasoning: press into both sides of beef steaks. Add cheese, oil and vinegar to remaining seasoning, mixing well: set aside.

2. Place steaks in center of grid over medium heat: arrange vegetables around steaks.

3. Grill steaks, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.

Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning both once. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.

4. Season steaks with salt, as desired. Trim fat from steaks; remove bones. Carve steaks crosswise into thick slices; serve with vegetables.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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