HONEY MUSTARD PORK ROAST
Prep Time: 15 Minutes
Cook Time: 2 Hours
In: 2 Hours and 20 Minutes
Makes 6 servings
3 pounds pork roast
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons black pepper
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt
1. Preheat oven to 300
degrees F (150 degrees C). Score 1/2 inch slits in your roast
and place in baking dish.
2. Combine honey, mustard, pepper, thyme, and salt in small bowl;
mix until well blended. Brush mixture over roast, working well
3. Bake roast in preheated oven for one hour. Remove roast from
oven and flip in pan. Brush remaining honey sauce over roast.
Return to oven and continue baking for 45 minutes to an hour
or until internal temperature reaches 170 degrees F (75 degrees
C). let stand for 15 minutes before slicing.