RIB EYE STEAK WITH MAPLE MUSTARD GLAZE
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Makes 4 servings
4 Rib Eye (Delmonico)
steaks, cut 1-inch thick
1 tsp. salt
1/2 tsp. cracked pepper
1/4 cup pure maple syrup
3 tbsp. coarse-grain Dijon mustard
2 tsp. cider vinegar
1/4 tsp. pepper
1. Mix salt and pepper
and press into both sides of Rib Eye steaks.
2. Preheat grill to medium heat.
3. Place Rib Eye steaks on grid
over heat. Cook covered 5-7 minutes per side.
NOTE: It's best to turn steaks with tongs to retain juiciness.
4. While Rib Eye steaks are grilling,
combine maple syrup, mustard, vinegar and pepper in a 1-cup glass
measure. Microwave on high for 3-1/2 to 5 minutes until thickened,
5. During last 5 minutes of grilling,
brush glaze over top and sides of Rib Eye steaks.
6. Remove Rib Eye steaks when
an internal temperature has reached 140ºF for medium-rare
or 145ºF for medium doneness.