RIB ROAST II
Prep Time: 5 Minutes
Cook Time: 2 Hours and
30 Minutes to 3 Hours
Ready In: about 3 Hours
Makes 10 servings
6 to 8 lbs. boneless
prime rib roast
6 large cloves garlic, crushed
1 1/2 teaspoons dried thyme leaves
1 teaspoon cracked black pepper
1. Preheat oven to 350°F.
2. Combine garlic, thyme leaves
and black pepper. Press evenly into surface of beef roast.
3. Place roast, fat side up,
on rack in shallow roasting pan. Do not add water or cover roast.
4. Roast approximately 2 1/4
to 2 1/2 hours. Use instant read thermometer and remove when
internal temperature reaches 135°F for medium rare or 150°F
5. Tent loosely with foil and
let stand 15 minutes prior to carving.