LIME AND HONEY PORK TENDERLOIN
Prep Time: 10 Minutes
Cook Time: about 26 Minutes
Ready in: about 1 Hour
and 36 Minutes WITH marinating time
Makes 2 to 3 servings
1 lb. boneless pork tenderloin
1/4 cup lime juice
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons dry sherry
3 garlic cloves, pressed
1 tablespoon chopped fresh rosemary
1 tablespoon fresh chopped thyme
4 fresh lime wedges
1. In a small bowl, stir
together lime juice, honey, soy sauce, sherry, garlic, rosemary
and thyme; remove 1/2 cup mixture, and set aside.
2. With a fork, make several small incisions into the pork tenderloin
and place in remaining mixture. Cover or seal, and chill 1 hour
in the refrigerator.
3. Pre-heat grill to medium heat.
4. Remove pork tenderloin from the mixture, discarding the marinade
and grill, covered with grill lid, for 11 to 13 minutes on each
side or until a meat thermometer inserted into thickest portion
registers 160*F (70*C), basting with reserved 1/2 cup mixture.