Honey And Brown Sugar Pork Tenderloin

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HONEY AND BROWN SUGAR PORK TENDERLOIN Prep Time: 15 Minutes Cook Time: about 25 to 30 Minutes Marinating Time: Overnight Ready In: about 50 Minutes including standing time; not including marinating time. Makes 4 servings Ingredients: 1 whole pork tenderloin 1 tablespoon sesame oil 1 teaspoon grated fresh lemon peel 2 cloves garlic, crushed 1 small onion, grated 2 teaspoons grated fresh ginger root 1/4 cup light soy sauce 1/4 cup dry white wine 1/4 cup honey 1 tablespoon firmly packed dark brown sugar Directions: 1. In a small bowl, add the sesame oil, lemon peel, garlic, onion, ginger root and soy sauce. Mix and set aside. 2. In a glass bowl with a glass cover, place the pork tenderloin. Pour the ginger root mixture above over all sides of the pork tenderloin coating evenly. Cover the glass bowl and place in refrigerator to marinate overnight. 3. Preheat oven to 375° F. 4. Remove pork tenderloin from marinade; drain well and place in a shallow, non-stick oven-safe roasting pan. NOTE: Discard any leftover marinade. 5. Meanwhile, in a small bowl, combine the dry white wine, honey and brown sugar. Stir. 6. Pour the honey and brown sugar mixture over the pork tenderloin, coating all sides. Place the pan in the oven and cook for 25 to 30 minutes, or until internal temperature reaches 155° F to 160° F. 7. Remove from oven and let rest 5 minutes before slicing and serving. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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