PORK TENDERLOIN DIANE
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Makes 3 to 4 servings
1 whole boneless pork
tenderloin, cut into 8 crosswise pieces
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley
1. Place each piece of
tenderloin between 2 pieces of plastic wrap. Flatten slightly
with heel of hand. Sprinkle surfaces of pork with lemon pepper.
2. Heat butter in heavy nonstick
skillet; brown pork evenly, about 3-4 minutes on each side. Remove
to serving platter, keep warm.
3. Add lemon juice, Worcestershire
sauce and mustard to skillet. Cook, stirring with pan juices,
until heated through.
4. Pour sauce over medallions,
sprinkle with parsley and serve.