Pork Tenderloin With Apricot Marinade
Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready in: about 3 Hours
WITH marinating time
Makes 4 servings
2 lbs. pork tenderloin
2 tablespoon olive oil
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoon apricot preserves
4 tablespoons brown mustard
2 teaspoons brown sugar
2 tablespoons vinegar
2 cloves of garlic, crushed
1. Combine oil, black
pepper, salt apricot preserves, brown mustard, brown sugar, vinegar
and garlic in a resealable plastic bag.
2. Add pork tenderloins and liberally coat the meat on all sides
with the mixture and marinate them for at least 2 hours (or up
to overnight) in the refrigerator.
After marinating time:
3. Preheat oven to 375 degrees F.
4. Remove from pork tenderloins from the marinade (discarding
remaining marinade) and place the pork tenderloins in a roasting
pan on rack.
5. Place the the roasting pan with pork tenderloins in the oven
and bake for 1 Hour or until a meat thermometer inserted reads
155-160 degrees F.
6 . Remove from the oven and let rest 10 minutes
7. Slice to serve.