BLACK PEPPER BONELESS PORK ROAST
Prep Time: 10 Minutes
Cook Time: about 1 Hour
and 15 Minutes
Ready In: about 1 Hour
and 35 Minutes with standing time
Makes 6 to 8 servings
3 lb. boneless pork roast
2 tablespoons cracked black pepper
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
1. Pre-heat oven to 350°F.
2. Pat pork roast dry with paper
3. In small bowl, combine all
the pork rub ingredients well and apply to all surfaces of the
4. Place pork roast in a shallow
pan and roast in oven for 1 to 1 1/4 hours, until internal temperature,
measured with a meat thermometer, registers 155 degrees F.
5. Remove pork roast from oven
and let rest for 5 to 10 minutes before slicing to serve.