HONEY-ORANGE PORK KABOBS
Prep Time: 5 Minutes
Cook Time: 10 to 12 Minutes
Ready In: about 17 Minutes
EXCLUDING any soaking time for wooden skewers.
Makes 4 servings
2 lbs. boneless pork
1/2 cup BBQ sauce
1/2 cup honey
1/2 cup orange marmalade
1/4 teaspoon cracked black pepper
1/2 teaspoon rosemary
3 tablespoons horseradish
1. Pre-heat grill to
2. Cut the boneless pork tenderloin
into 3/4 inch cubes. Set aside.
3. In a medium size mixing bowl,
make a basting sauce by mixing together the BBQ sauce, honey,
orange marmalade, cracked black pepper, rosemary and horseradish.
4. Thread the pork tenderloin
cubes on either metal skewers or wooden skewers (soaked in water
for 30 minutes); then place each pork skewer on the heated grill
grids and cook for 10 to 12 minutes basting with the basting
sauce and turning occasionally.