NEW ORLEANS-STYLE PORK CHOPS
Prep Time: 10 Minutes
Cook Time: about 10 Minutes
Ready in: about 20 Minutes
Makes 6 servings
6 boneless center cut
pork chops cut about 3/4 of an inch thick
1 tablespoon paprika
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon rosemary
3/4 teaspoon black cracked pepper
3/4 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt (optional)
1. Pre-heat grill to
2. In a mixing bowl, combine
thoroughly all Rub Mixture ingredients. Set aside.
3. Rub both sides of each pork chop with the rub mixture.
4. Place each pork chop on the grill grids and grill directly
over heat for about 8 to 10 minutes, turning once until internal
temperature (measured with a meat thermometer) reads 160°F.
5. Remove the pork chops from the grill and serve hot.