GARLIC AND LEMON BONELESS PORK CHOPS
Prep Time: 5 Minutes
Cook Time: 10 to 12 Minutes
Ready In: about 17 Minutes
EXCLUDING marinating time.
Makes 8 servings
8 boneless pork chops
cut about 1 inch thick
2 teaspoons paprika
2/3 cup lemon juice
1/2 cup olive oil
4 ounces Chopped Garlic
1/2 teaspoon rosemary
2 tablespoons dried, crushed tarragon
1/2 teaspoon thyme
1. In a mixing bowl,
mix together well the lemon juice, olive oil, garlic, rosemary,
tarragon and thyme; then pour marinade into a resealable plastic
2. Place the boneless pork chops
into the resealable plastic bag; turn to coat. Close the bag
and marinate in the refrigerator for 6 hours or up to 24 hours,
3. Remove the boneless pork chops
from the bag; drain and discard marinade.
4. Pre-heat grill to medium heat.
5. Place the marinated boneless
pork chops on the grill grids; sprinkle the chops with a little
paprika and grill for 5 to 6 minutes or until brown. Turn chops;
sprinkle with paprika again and grill for 5 to 6 minutes more
or until chops are cook thoroughly.