PORK TENDERLOIN II
Prep Time: 5 Minutes
Cook Time: about 20 Minutes
Ready In: about 25 Minutes
Makes 4 servings
1 pound boneless pork
1/2 teaspoon ground basil
1/2 teaspoon rosemary
1/2 teaspoon cracked black pepper
1/2 teaspoon thyme
1. Pre-heat the oven
to 425 degree F.
2. In small bowl, combine the
basil, rosemary, cracked black and thyme until blended to make
a seasoning mixture.
3. Rub the pork tenderloin with
the seasoning mixture, covering the entire surface.
4. Place in the seasoned pork
tenderloin in a shallow roasting pan and roast in the preheated
oven for about 20 minutes, until internal temperature (measured
with a meat thermometer) reads 155-160 degrees F.
5. Remove from oven and let the
cooked pork tenderloin rest for 5 minutes before slicing to serve.