HONEY-MAPLE-APPLE GLAZED NEW YORK SIRLOIN STEAK
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
2 lbs. of boneless New
York sirloin steaks cut about 1 inch thick
1 tsp. salt
1/2 tsp. cracked black pepper
1/2 cup maple syrup
1/2 cup pure honey
1/2 cup apple cider or juice
1/4 tsp. pepper
1. In a small bowl, mix
salt and cracked black pepper; then press mixture into both sides
of the New York sirloin steaks.
2. Preheat grill to medium heat.
3. Place the New York sirloin
steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn
with tongs to retain juiciness.
4. While the New York sirloin
steaks are grilling, combine maple syrup, apple cider and pepper
in a microwave safe mixing bowl.
5. Microwave on high for 3 to
4 minutes until thickened, stirring occasionally.
6. During last 5 minutes of grilling
the New York sirloin steaks, brush glaze over top and sides of
7. Remove the New York sirloin
steaks from grill when an internal temperature has reached 140ºF
for medium-rare or 145ºF for medium doneness.