YORK SIRLOIN STEAK WITH BROWN RICE & VEGETABLES
Time: 5 Minutes
Refrigerate: 15 Minutes
Cook Time: 10 Minutes
Ready in: about 20 Minutes
Makes about 1 to 2 servings
1 boneless New York Sirloin
Steak, cut 3/4-inch thick (about 1 l1/2 lbs.)
1/3 cup prepared Caesar dressing (non-creamy style)
2 tsp. lemon pepper
1 cup uncooked instant brown rice
2 cups frozen vegetable mixture, such as baby green and yellow
2 Tbsp. prepared Caesar dressing (non-creamy style)
2 Tbsp. shredded Parmesan cheese (optional)
1. Cut the New York Sirloin
Steak crosswise into four equal pieces. Place steaks and 1/3
cup dressing in sealable plastic bag. Close bag, turning to coat
marinate in refrigerator 15 minutes.
2. Remove the New York Sirloin
Steaks from marinade; discard marinade.
3. Season the the New York Sirloin
Steaks with lemonpepper.
4. Heat a large nonstick skillet
over medium heat until hot. Place the the New York Sirloin Steaks
in the skillet; cook about 8 to 10 minutes for medium rare to
medium doneness, turning once.
5. Meanwhile cook rice according
to package directions, including salt but omitting butter. When
adding rice to saucepan, stir in vegetables.
6. When the rice is done, stir
in 2 Tbsp. Caesar dressing. Serve with steaks.
7. Sprinkle with cheese, if desired.