CHICKEN BREASTS BROILED
WITH BACON AND CHEESE
Prep Time: 5 Minutes
Cook Time: 15 Minutes
In: 1 Hour and 20 Minutes
Makes 4 servings
4 skinless, boneless
chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing
1. Place chicken in a
glass dish or bowl; poke with a fork several times, then pour
Worcestershire sauce in and turn to coat. Cover dish or bowl
and refrigerate for about 1 hour.
2. Place bacon in a large, deep
skillet. Cook over medium high heat until evenly brown. Drain,
and set aside.
3. Heat butter in a small skillet
over medium heat. Add mushrooms, and saute for about 10 minutes,
or until soft; set aside.
4. Preheat oven to Broil.
5. Remove chicken from marinade
(discard any remaining liquid), and broil for about 5 minutes
each side. When chicken is almost finished, top each breast with
2 slices bacon, then cheese. Continue to broil until cheese has
melted, then remove from oven. Serve with mushrooms and salad
dressing for topping.