GLAZED PORK BABY BACK RIBS
Prep Time: 10 Minutes
Cook Time: 1 Hour 35 Minutes
In: 3 Hours 45 Minutes
Makes 4 servings
3 pounds pork baby back
3/4 cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon mustard powder
1. Place ribs in a large
pot, and cover with water. Simmer covered for about 1 hour. Drain
when meat is tender, and place in a shallow dish.
2. In a small saucepan, combine
maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce,
salt and mustard powder. Bring to a boil. Pour over ribs, and
marinate in the refrigerator for about 2 hours.
3. Prepare grill for cooking
with indirect heat. Remove ribs from glaze. In a small saucepan,
bring marinade to a boil, and cook for several minutes.
4. Transfer ribs to grill. Cook
over medium heat for about 20 minutes, or until tender and glazed;
baste with marinating liquid, and turn occasionally.