GRILLED
SUMMERTIME LONDON BROIL STEAK
Prep Time: 5 Minutes
Cook Time: 14 to 18 Minutes
Ready In: about 30 including
standing time
Makes 2 to 3 servings
Ingredients:
2 pounds of London Broil
Steak (about 1-1/2 inch thick)
Sauce:
1 cup prepared fresh fruit cocktail (mashed)
1/4 cup ketchup
1/2 teaspoon rosemary
2 tablespoons packed brown sugar
1 tablespoon Dijon-style mustard
Directions:
1. Pre-heat grill to
medium heat.
2. In a mixing bowl, combine
and mix the fruit cocktail, ketchup, rosemary, brown sugar and
mustard.; remove and reserve 1/2 cup.
3. Grill uncovered, for 14 to
18 minutes for medium-rare (145°F internal temperature),
turning occasionally. Brush both sides with remaining sauce during
last 5 minutes.
4. Remove steaks from grill and
place on a cutting board and let stand for 10 minutes.
4. To Carve: Cut steaks across
the grain into thin slices to serve. Serve with reserved sauce. |
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