LONDON BROIL ON THE GRILL
Prep Time: 10 Minutes
Cook Time: 14 to 18 Minutes
Ready In: about 4 Hours
and 20 Minutes WITH marinating time
Makes 2 to 3 servings
2 lbs. London Broil Steak
cut to about 1 1/2 inches thick
5 large cloves garlic
1 tsp. salt
1/2 tsp. black pepper
1/2 cup dry red wine
1 tsp. finely chopped parsley
1 tsp. fresh rosemary
1/4 cup balsamic vinegar
2 Tbsp. soy sauce
3 Tbsp. honey
1. With a food process
or blender, add the garlic, salt, black pepper, red wine, parsley,
rosemary, balsamic vinegar, soy sauce and honey and mix until
smooth to make marinade.
2. Add the marinade mixture above
into a resealable plastic bag along with the London Broil steak.
Be sure that the entire steak is covered with the marinade.
3. Seal the bag after removing
all excess air and place in the refrigerator for at least 4 hours.
4. Oil the COLD grill grids.
5. Pre-heat grill to medium heat.
6. Remove the London Broil steak
from the bag and place on the heated grill grid and cook for
14 to 18 minutes for medium-rare (145°F internal temperature),
turning once. NOTE: Discard unused marinade.
7. When cook, place the steak
on a carving board and let stand for 10 minutes. After the standing
time, using a sharp knife, cut the steak across the grain a 45°
angle into thin slices then serve.