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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Killian's Irish Red Gray Corned Beef

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KILLIAN'S IRISH RED GRAY CORNED BEEF

Prep Time: 20 Minutes
Cook Time:
2 Hours and 30 Minutes
Ready In:
2 hour and 50 Minutes
Makes 6 servings

Ingredients:
5 pounds gray corned beef brisket
1 cup brown sugar
1 1/2 Bottles (18 fluid ounce) bottle Killian's Irish Red Beer
1 onion, peeled and left whole
1/4 cup chopped fresh parsley
2 bay leaves
1 head cabbage, cored and cut into wedges
4 large carrots, peeled and sliced
6 large potatoes, cut in quarters


Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Rinse the gray corned beef brisket completely and pat dry.

2. Place the gray corned beef brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the gray corned beef brisket to coat entire beef, including the bottom. Pour the 1 bottle of Killian's Irish Red Beer around, and gently over the gray corned beef brisket to wet the sugar.

3. Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

4. During the last hour, put vegetables in the roasting pan. Pour in with the remaining 1/2 bottle of Killian Irish Red Beer.

5. Slice corned beef across grain and serve.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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