Prep Time: 10 Minutes
Cook Time: 30 Minutes
In: 40 Minutes
Makes 4 servings
6 slices bacon
1/4 cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound kielbasa
1. In a large skillet,
fry bacon over medium high heat until browned, turning once.
Remove bacon from pan, reserving drippings, and place on paper
2. Stir water, sugar, onions, garlic, red pepper flakes, seasoned
salt, and caraway seeds into drippings. Add cabbage, and gently
stir. Cover, and cook over medium heat for 10 to 15 minutes.
3. Add kielbasa to the pan. Cook, covered, for an additional
10 to 15 minutes. Crumble bacon over top, and serve hot.