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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Jim Beam Ham

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Jim Beam Ham

Prep Time: 12 Minutes
Cook Time: 2 Hours
Makes 10 to 12 servings

Ingredients:
12 lb. pre-cooked, bone-in ham*
paprika
salt
pepper

Injecting/Basting Sauce:
1 cup Jim Beam bourbon
1 cup apple cider
12 oz. beer
2 medium apples, quartered
3 medium oranges, quartered
2 stalks celery, chopped
1 cup brown sugar
3 tsp. minced garlic

Directions:
Pat ham down with salt, pepper and paprika. Combine sauce ingredients and inject half into ham. Place ham on rotis, and place other half of sauce in drip pan under ham. Turn rotis on medium to allow for several hours of cooking time. Baste ham every 20 minutes until thoroughly heated (approximately 2 hours) - internal temperature should reach 170°F. Wet hickory, apple or sassafras wood may be added to smoking tray for additional flavor.

* If using an uncooked boneless ham, turn rotis to high and adjust cooking time.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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