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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Irish Beef Stew I

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IRISH BEEF STEW I

Prep Time: 15 Minutes
Cook Time: about 2 Hours
Ready In: about 2 Hours and 15 Minutes
Makes about 4 servings

Ingredients:
2 lbs extra lean beef for stew
2 tbsp olive oil
3 bay leaves
1 large yellow onion, peeled and cut into 1/4 inch slices
2 cloves garlic, peeled and chopped
1 tsp dried thyme
1 tsp dried rosemary
2-3 tbsp all-purpose flour
3/4 cup beef stock
1/2 cup your favorite Irish Beer
1 tbsp chopped parsley
1/2 lb carrots, sliced
salt & freshly ground black pepper to taste

Directions:
1. Heat a 6-quart stove-top casserole and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the stew beef.

2. Brown the stew beef on both sides on high heat. Add the sliced onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour, and stir well until smooth.

3. Add the beef stock and beer; simmer, stirring, until the stew thickens a bit. Add the remaining ingredients and cover.

4. Place the pot in a 275 F oven for about 2 hours, stirring a couple of times. Check for salt and pepper before serving.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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