HONEY-MUSTARD PORK CHOPS
Prep Time: 15 Minutes
Marinating Time: 2 Hours
Cook Time: 15 Minutes
Ready In: 2 Hours and
Makes 4 to 8 servings
8 thin cut pork chops
1/3 cup honey
1 teaspoon Worcestershire sauce
2 tablespoons onion powder
1/4 teaspoon dried tarragon
3 tablespoons orange juice
1 tablespoon cider vinegar
1 teaspoon white wine
3 tablespoons Dijon mustard
1. Place honey, orange
juice, apple cider vinegar, white wine, Worcestershire sauce,
onion powder, tarragon, and mustard in a large resealable plastic
2. Slash fatty edge of each chop
in about three places without cutting into the meat (This will
prevent the meat from curling during cooking.)
3. Add pork chops to the plastic
bag, and marinate for at least 2 hours in the refrigerator.
4. Preheat grill for high heat.
5. Oil grate, and place pork chops on the grill over high heat.
Cook for 6 to 8 minutes, turning once, or until done.