Prep Time: 20 Minutes
Cook Time: 1 Hour and 15 Minutes
In: 1 Hour and 35 Minutes
Makes 12 servings
5 pounds ready-to-eat
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
1. Preheat oven to 325
degrees F (165 degrees C).
2. Score ham, and stud with the whole cloves. Place ham in foil
3. In the top half of a double
boiler, heat the corn syrup, honey and butter. Keep glaze warm
while baking ham.
4. Brush glaze over ham, and
bake for 1 hour and 15 minutes in the preheated oven. Baste ham
every 10 to 15 minutes with the honey glaze. During the last
4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
Remove from oven, and let sit a few minutes before serving.