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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Hawaiian Chicken Kabobs

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Recipe for the Grill!
HAWIIAN CHICKEN KABOBS

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: about 2 Hours and 30 Minutes INCLUDING marinating time
Makes 4 servings

Ingredients:
2 lbs skinless, boneless chicken breast cut into kabob size pieces
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 (20 ounce) can pineapple chunks, drained
skewers

Directions:
1. To Marinate: In a nonporous glass dish or bowl combine the soy sauce, brown sugar, sherry, oil, ginger and garlic powder; mix together. Add the chicken and pineapple, toss to coat; then cover and refrigerate to marinate for at least 2 hours.

2. Preheat grill to medium high heat and lightly oil grate.

3. Alternate marinated chicken and pineapple on skewers; grill over medium high heat for 15 to 20 minutes, turning halfway through.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
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