Prep Time: 10 Minutes
Cook Time: 20 Minutes
In: about 2 Hours and
30 Minutes INCLUDING marinating time
Makes 4 servings
2 lbs skinless, boneless
chicken breast cut into kabob size pieces
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 (20 ounce) can pineapple chunks, drained
1. To Marinate: In a
nonporous glass dish or bowl combine the soy sauce, brown sugar,
sherry, oil, ginger and garlic powder; mix together. Add the
chicken and pineapple, toss to coat; then cover and refrigerate
to marinate for at least 2 hours.
2. Preheat grill to medium high
heat and lightly oil grate.
3. Alternate marinated chicken
and pineapple on skewers; grill over medium high heat for 15
to 20 minutes, turning halfway through.