GRILLED TEXAS-STYLE CHICKEN WINGS
Prep Time: 15 Minutes
Marinating Time: 4 to
6 Hours
Cook Time: 30 Minutes
Ready in: 4 hours and
45 Minutes
Makes 4 servings
Ingredients:
2 lbs. chicken wings
- split no tip.
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
3 tablespoons olive oil
2 cloves garlic, crushed in garlic press
1/4 teaspoon salt
Directions:
1. Preheat grill to medium
heat.
NOTE: If chicken wings are not split not tip, cut tips off wings
and discard; cut wings in half at joint.
2. In a small bowl combine oil,
garlic, chili powder, oregano, cumin and salt until blended to
make seasoning mixture.
3. Grill chicken wings turning occasionally for 15 minutes.
4. After 15 minutes, baste chicken
wings with seasoning mixture for an additional 10 minutes or
until cooked through. Note: Do not baste during the last 5 minutes
of grilling. |
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