PORK TENDERLOIN KABOBS
WITH HONEY GLAZE
Prep Time: 15 Minutes
Cook Time: 10 to 15 Minutes
Ready in: 25 to 30 Minutes
Makes 4 servings
2 lbs pork tenderloin,
cut into 24 one-inch cubes
1/2 cup bourbon
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
4 medium ripe unpeeled peaches, pitted and quartered
8 yellow onion, each cut into 4 two-inch pieces
1. Preheat grill to medium
2. Mix together bourbon, honey,
mustard and tarragon in a bowl; stir will and set aside.
3. Steam or boil sweet potatoes
4. Thread 3 sweet potato cubes,
3 pork cubes, 2 peach quarters, and 4 onion pieces alternately
onto each of eight 10-inch skewers.
5. Brush kabobs with honey mixture.
6. Lightly oil grill.
7. Grill kabobs for 5 minutes
on each side or until thoroughly heated, basting occasionally.