TEXAS-STYLE BEEF BURGERS
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 burgers
1 lb. ground beef
2 to 4 cloves garlic, minced
5 to 6 shakes Worcestershire sauce
1/2 tsp. Cajun seasoning
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup hot or hearty barbecue sauce
4 hamburger buns, split, toasted
1. Preheat grill to medium
2. In medium bowl, combine all
ingredients mixing lightly but thoroughly.
3. Shape into 4 patties.
4. Place patties on grid over
medium ash-covered coals. Grill uncovered 14-16 minutes or until
centers are no longer pink, and internal temperature reaches
160°F, turning once.
5. Place on bottom half of each
bun and top with burger. Close sandwiches and serve.