Prep Time: 15 Minutes
Cook Time: 20 to 25 Minutes
Makes 6 to 8 servings
24 medium mushrooms
1/4 cup chopped green onion
3 Tbsp. margarine, divided
2 tsp. flour
1/2 tsp. dried marjoram, crushed
1/4 cup dry white wine
1/2 cup finely chopped cooked ham
1 Tbsp. snipped parsley
Remove stems from mushrooms;
reserve caps. Chop stems. Cook the chopped stems and onion in
1 Tbsp. margarine just till tender. Blend in flour, marjoram
and pepper; add wine. Cook and stir till thickened and bubbly.
Stir in ham and parsley. Stuff mushroom caps with ham mixture.
Place mushrooms on a 20" x 12" piece of foil; dot with
remaining margarine. Fold foil to seal edges; grill on gas grill
set at medium for 15 to 20 minutes.