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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Grilled Pork Steaks

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Recipe for the Grill!
GRILLED PORK STEAKS

Prep Time: 10 Minutes
Cook Time: 13 to 16 Minutes
Makes 4 servings

Ingredients:
4 pork steaks, 4" to 6" in diameter, just under 1/2" thick to serve four
1 1/2 Tbsp. flour
1 tsp. salt
1/2 tsp. freshly-ground white pepper
1/2 ripe sweet red pepper, grated very fine
1/2 to 1 Tbsp. water pinch of cayenne pepper
2 tsp. caraway seeds

Directions:
Wipe the steaks well with a dry cloth. Trim all but a tiny thread of fat from the edges, and score the edges in several places to prevent the meat from curling. Combine flour, salt, white pepper and red pepper in the water to make a thin paste. Dip the steaks in the paste, place on grill over high
heat and cook 1 minute per side to set the coating, then reduce heat and cook 12 to 15 minutes, turning often. Brush with remaining coating liquid just before turning. In a twist of aluminum foil at the end of the grill, heat the cayenne and caraway seeds while the steaks cook. Remove the steaks
to serving plates, sprinkle with the seasoned caraway seeds and serve.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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