Prep Time: 10 Minutes
Marinating Time: 4 to
Cook Time: 20 Minutes
Ready in: 4 hours and
Makes 2 to 3 servings
2 pounds of London Broil
Steak (about 1-1/2 inch thick)
6 large cloves garlic
1/3 cup balsamic vinegar
1 Tbsp. soy sauce
1 tsp. honey
1 tsp. salt
1/3 cup dry red wine
1. Place all ingredients,
except beef, in a blender or food processor and blend until smooth.
2. In a heavy-duty sealable plastic
bag, combine the steak and the blended marinade. Seal bag, pressing
out excess air. Place in a shallow dish and marinate in the refrigerator,
turning the bag occasionally, for at least 4 hours.
3. Preheat grill to medium heat.
4. Remove steak from marinade
allowing excess to drip off and place on an oiled grid.
5. Grill for 14-18 minutes for
medium-rare (145°F internal temperature), turning once.
6. Remove steaks from grill and
place on a cutting board and let stand for 10 minutes.
7. To Carve: Cut steaks across
the grain into thin slices to serve.