BLADE STEAK WITH BLACK CHERRY SAUCE
Prep Time: 20 Minutes
Marinating Time: 30 Minutes
to 2 Hours
Cook Time: 10 Minutes
Ready in: 1 Hour to 2
Hours and 30 Minutes
4 blade steaks
1/4 cup balsamic vinegar
2 strips lemon zest
2 sticks cinnamon
1 cup Cabernet Sauvignon wine
1/2 cup sugar
1/2 tsp. mustard seed
1 cup fresh black sweet cherries
1. Combine vinegar, wine,
sugar, mustard seed, lemon zest and cinnamon sticks together
in a saucepan. Simmer over medium heat for 10 minutes.
2. Pour 3/4 cup of the sauce
mixture into a resealable bag. Add steaks to bag, seal well.
Turn to coat steaks and marinade in the refrigerator for 30 minutes
to 2 hours.
3. Strain remaining wine mixture,
pour back into sauce pan and add cherries. Place mixture in refrigerator
while steaks marinade.
4. Preheat grill to medium heat.
5. Place steaks on grill over
medium high coals. Grill for 4 minutes per side for medium-rare,
6. While steaks are cooking bring
wine sauce to a simmer for 5 minutes to reheat.
7. Serve steaks with sauce.