Prep Time: 10 Minutes
Cook Time: about 16 Minutes
Ready in: about 1 Hour
and 16 Minutes WITH marinating time
Makes 2 to 3 servings
2 lbs. boneless chicken
3 tablespoons olive oil
3 tablespoons honey
1 tablespoon ginger
1 tablespoons soy sauce
1 medium onion, finely chopped
1/2 cup fresh lemon juice
salt to taste
freshly ground black pepper to taste
1. Place the chicken
breasts in shallow glass dish. Mix together the oil, honey, ginger,
onion, lemon juice and soy sauce in small bowl.
2. Pour 1/2 cup marinade over
the chicken breasts; turn and coat the other side. Cover the
dish and marinate for 1 hour in the refrigerator.
3. Pour remaining marinade into
small saucepan. Boil until slightly reduced and thickened, about
2 minutes; reserve for glaze. Set aside.
4. Pre-heat grill to medium-high
5. Brush grill rack with oil.
Remove chicken from marinade, drain well. Season chicken with
salt and pepper.
6. Grill the chicken breasts
until cooked through, brushing occasionally with reserved marinade
glaze, about 8 minutes per side.